Ingredients
Scale
- 1 cup mashed sweet potato (cooked and plain)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 1/2 cups rolled oats (or quick oats)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed sweet potato, peanut butter, and oats. Mix until a soft dough forms.
- Roll dough into small balls and flatten with a fork or shape with cookie cutters.
- Place on the prepared baking sheet and bake for 20–25 minutes, until firm and lightly golden.
- Let cool completely before serving to your pup.
- Store in an airtight container for up to 5 days or refrigerate up to 10 days.
- For longer storage, freeze for up to 2 months.
Notes
- Use organic sweet potatoes for the best results.
- Avoid peanut butter with xylitol or added sugar.
- Blend oats slightly for smoother cookies, or leave whole for a chewy texture.
- These cookies are not for human consumption (though they are made with safe ingredients).
- Always check with your vet before introducing new foods to your dog.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly