A Modern Twist on Tradition: Apple Pie Egg Rolls
Apple Pie Egg Rolls are an inventive dessert merging the comforting flavors of classic apple pie with the crispy, handheld appeal of egg rolls. Whether you’re hosting a cozy dinner party or looking for a delightful family treat, this recipe delivers a blend of spiced apples, creamy indulgence, and a crunchy shell—all topped off with a sprinkle of cinnamon sugar and served with caramel sauce. In this article, we’ll explore the creation of this dessert, break down its ingredients, and provide step-by-step guidance to make the perfect Apple Pie Egg Rolls. Plus, we’ll share tips, variations, and serving suggestions to inspire your culinary creativity.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: 22–24 egg rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Filling:
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
- ¼ cup (50 g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
Egg Rolls:
- 22–24 egg roll wrappers
- 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
- Cooking oil or spray (for baking)
Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Optional for Serving:
- ½ cup caramel topping, warmed
Instructions
Preparing the Apple Filling
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. This ensures even baking and makes cleanup a breeze.
In a medium-sized bowl, combine the diced Granny Smith apples with light brown sugar, ground cinnamon, and cornstarch. Mix until the apples are well-coated. This combination creates a luscious filling that strikes the perfect balance between tart and sweet. Set the mixture aside to allow the flavors to meld.
Assembling the Egg Rolls
On a clean work surface, lay out your egg roll wrappers. Take one wrapper and spread 2 teaspoons of cream cheese onto its center. Next, spoon about 2 tablespoons of the prepared apple mixture on top of the cream cheese. The cream cheese adds a tangy richness that complements the apple filling.
To roll the egg rolls:
- Moisten the edges of the wrapper with water.
- Fold the bottom corner of the wrapper over the apple mixture and roll it once.
- Fold in the left and right corners toward the center, pressing gently to seal.
- Continue rolling tightly until the filling is fully enclosed, sealing the top edge with a bit of water if needed.
Repeat this process for all wrappers, ensuring they are tightly sealed to prevent leakage during baking.
Baking the Egg Rolls
Arrange the assembled egg rolls on the prepared baking sheet. Brush or spray each one lightly with cooking oil to ensure a golden, crisp exterior. Bake in the preheated oven for 15–17 minutes, flipping the rolls halfway through to ensure even browning.
While the egg rolls are baking, prepare the topping. In a shallow dish, mix the granulated sugar and ground cinnamon.
Adding the Final Touch
As soon as the egg rolls come out of the oven, roll them in the cinnamon sugar mixture. The warm egg rolls will absorb the topping beautifully, creating a sweet and spiced coating that enhances the overall flavor.
Serve the egg rolls warm, with a side of caramel sauce for dipping or drizzling.
Notes
- Dice Apples Finely: Ensure the apples are evenly diced to prevent the filling from bursting through the wrapper during baking.
- Don’t Overfill: Use the recommended amount of filling to make rolling easier and avoid leaks.
- Seal Properly: Moisten the edges of the wrapper generously with water to ensure they stay sealed during baking.
- Flip Midway: Turning the egg rolls halfway through baking helps achieve an even, golden color.