What are Amish onion fritters made of?

Amish onion fritters are typically made with a simple batter of chopped sweet onions, flour, cornmeal, baking powder, salt, pepper, milk, and egg. Some variations include herbs, cheese, or spices to enhance the flavor. These ingredients are mixed, spooned into hot oil, and fried until golden and crispy.

How do you keep onion fritters crispy?

To keep onion fritters crispy, drain them on a wire rack instead of paper towels and avoid stacking them while hot. Fry at the right temperature—between 350°F and 375°F—so they don’t absorb excess oil. You can also keep them warm in a 200°F oven on a wire rack until ready to serve.

Can I bake onion fritters instead of frying?

Yes, you can bake Amish onion fritters at 425°F for 12–15 minutes, flipping halfway through. Brush or spray them with oil for extra color and texture. While the result won’t be quite as crispy as frying, it’s a lighter, mess-free option that still tastes great.

What dipping sauce goes best with onion fritters?

Ranch dressing, spicy chipotle mayo, honey mustard, or sour cream mixed with garlic and lemon all pair wonderfully with Amish onion fritters. For a unique touch, try peach chutney or tomato jam. The savory cornmeal and sweet onions go well with both tangy and creamy dips.

Amish Onion Fritters – 8 Easy Tips for Crispy Perfection

Ingredients

Scale

2 large sweet onions, finely chopped
1 cup all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup whole milk
1 egg
Vegetable oil for frying

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Instructions

Whisk flour, cornmeal, baking powder, salt, and pepper in a large bowl.
Add milk and egg, stirring until smooth.
Fold in chopped onions until evenly coated.
Heat oil in skillet to 350°F.
Spoon batter into pan in heaping tablespoons, flatten slightly.
Fry 2–3 minutes per side until golden and crispy.
Drain on a wire rack or paper towels.
Serve warm with your favorite dipping sauce.

Notes

Use a wire rack instead of paper towels to maintain crispness.
Add paprika, parsley, or cheese for extra flavor.
You can bake at 425°F for 12–15 minutes for a lighter version.

Author: Paula
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Amish, American
Diet: Vegetarian