Apple Pecan Cake with Caramel Glaze: A Timeless Autumn Delight
Autumn brings with it the allure of warm spices, crisp apples, and comforting desserts that fill the home with a sense of nostalgia. Among the quintessential treats of the season, the Apple Pecan Cake with Caramel Glaze stands out as a perfect representation of fall’s bounty. Featuring tender bites of Granny Smith apples, the crunch of pecans, and the richness of a silky caramel glaze, this cake combines rustic charm with decadent elegance. Whether served as a centerpiece for a holiday gathering or as a simple afternoon indulgence, this recipe is bound to captivate the hearts and taste buds of everyone who tries it.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1½ cups of cooking oil: Provides moisture and a tender crumb.
- 2 cups granulated sugar: Adds sweetness and balances the tartness of the apples.
- 4 large eggs: Acts as a binding agent and adds richness.
- 3 cups all-purpose flour: Forms the structure of the cake.
- 1 teaspoon baking soda: Leavens the cake for a soft texture.
- ½ teaspoon cinnamon: Adds warmth and spice.
- 1 teaspoon salt: Enhances and balances the flavors.
- 2 teaspoons vanilla extract: Brings a rich, aromatic note to the batter.
- 3½ cups Granny Smith apples (peeled and finely chopped): The star ingredient, adding moisture and natural sweetness.
- 1 cup pecans (finely chopped): Contributes a buttery crunch and nutty flavor.
For the Caramel Glaze:
- ¾ cups unsalted butter (1½ sticks): Creates the base for a velvety glaze.
- 1 cup light brown sugar: Provides a deep caramel flavor.
- ¼ cup whole milk: Ensures a smooth consistency.
- 1 teaspoon vanilla extract: Enhances the depth of the caramel.
Instructions
1. Preheating and Pan Preparation
Begin by preheating your oven to 325°F (163°C). This moderate temperature allows the cake to bake evenly, preventing over-browning while ensuring the apples soften to perfection. Grease and flour a tube pan thoroughly to ensure easy release after baking. For a versatile presentation, you can also use two loaf pans.
2. Mixing the Batter
In a large mixing bowl, combine the cooking oil, granulated sugar, and eggs. Beat these ingredients together until the mixture turns creamy and smooth. This forms the base of the batter, ensuring the cake is moist and rich.
In a separate bowl, sift together the flour, baking soda, cinnamon, and salt. Sifting not only aerates the flour but also ensures even distribution of the leavening agents and spices. Gradually incorporate the dry mixture into the wet ingredients, mixing just until combined. Avoid overmixing to prevent the cake from becoming dense.
3. Adding Apples and Pecans
Stir in the vanilla extract for a touch of aromatic sweetness. Gently fold in the chopped apples and pecans. The apples infuse the cake with their tart, juicy essence, while the pecans provide a delightful crunch in every bite.
4. Baking the Cake
Pour the batter into the prepared pan(s) and smooth the surface with a spatula. Bake for about 1 hour, checking for doneness around the 50-minute mark. Insert a toothpick into the center; if it comes out clean, the cake is ready. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
5. Preparing the Caramel Glaze
While the cake cools, it’s time to prepare the caramel glaze. In a small saucepan, melt the butter over low heat. Add the brown sugar and milk, stirring until combined. Bring the mixture to a gentle boil, then reduce to a simmer. Let it bubble for about 10 minutes, stirring constantly, until the glaze thickens slightly. Remove from heat and stir in the vanilla extract. Allow the glaze to cool slightly before using; it should be pourable but not too hot.
6. Finishing Touches
Place the cooled cake on a serving plate. Slowly pour the caramel glaze over the top, letting it cascade down the sides for a stunning visual effect. The glaze not only adds sweetness but also locks in the cake’s moisture, making each bite irresistibly tender.
Notes
- Choose the Right Apples: Granny Smith apples are ideal for baking due to their tartness and firm texture, which holds up well during baking.
- Don’t Skip the Sifting: Ensures a lump-free batter and even distribution of spices.
- Monitor the Glaze: Stir constantly to prevent burning and achieve the perfect consistency.
- Serve with Style: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.