Ingredients
Scale
- 2 bagels of your choice: The bagel is the base of the sandwich, providing structure and a satisfying crunch. For this recipe, you can use your favorite type of bagel, but an everything bagel or onion bagel works particularly well. Their slightly savory flavors complement the richness of the egg and avocado. Of course, if you prefer a different flavor or a plain bagel, feel free to switch it up based on your personal taste. The bagel is an essential element, as its texture provides the perfect contrast to the creamy filling.
- 2 fried eggs: The fried eggs are the stars of this sandwich, adding a savory richness that blends perfectly with the other ingredients. Seasoned with salt and pepper, these eggs become the perfect platform for the melted cheese. You can adjust the level of doneness to your liking—whether you prefer a runny yolk that oozes out as you bite into the sandwich, or a firmer yolk for less mess.
- 2 slices Swiss cheese (or cheese of your choice): Swiss cheese is mild and nutty, and it melts beautifully over the fried eggs, making it a great choice for this sandwich. The meltiness of the cheese adds an indulgent touch. However, you’re not limited to Swiss cheese; other varieties like cheddar, mozzarella, or even gouda can be used to create different flavor profiles. Each type of cheese will add its own unique taste and texture to the sandwich, so feel free to experiment with your favorite cheeses.
- 1 avocado: Avocado adds a creamy, buttery texture that is the perfect complement to the fried eggs and melted cheese. The mild, earthy flavor of the avocado balances the richness of the egg and the savoriness of the cheese, while its smooth texture contrasts beautifully with the crispy bagel. You can slice the avocado for a clean, structured sandwich, or mash it to prevent it from sliding out with each bite. Either way, it creates the perfect contrast in both flavor and texture.
- Everything bagel seasoning: This seasoning mix adds an extra dimension of flavor to your sandwich. It contains a delightful blend of sesame seeds, poppy seeds, garlic, and onion, all of which work together to provide savory, aromatic notes that enhance the overall taste of the sandwich. The seasoning adds a light crunch and savory depth that contrasts nicely with the creamy avocado and egg, creating an irresistible combination.
Instructions
- Toast your bagels: Begin by slicing the bagels in half and placing them in your toaster. Toast them to your desired level of crispness—whether you like them lightly golden or extra crispy. The toasted bagel should have a satisfying crunch and warmth, providing the perfect base for the creamy fillings. If you prefer, you can toast them in a pan for a slightly different texture, giving them a more even, golden crisp.
- Fry your eggs: While the bagels are toasting, heat a non-stick skillet over medium heat and add a small amount of oil or butter. Crack two eggs into the skillet and season them with salt and pepper. For added flavor, consider sprinkling in a pinch of red pepper flakes for a little kick. Let the eggs cook until the whites are set and the yolks are cooked to your liking. For a runny yolk, cook the eggs until the whites are fully set but the yolk is still slightly soft. If you prefer your yolk more firm, cook the eggs longer.
- Melt the cheese: When the eggs are nearly cooked to your liking, place a slice of Swiss cheese on top of each egg. Turn off the heat and let the residual heat from the skillet melt the cheese over the eggs. The cheese should soften and melt into the warm eggs, creating a luscious, gooey layer. If you want extra melted cheese, you can place a lid on the skillet for a minute to help the cheese melt faster.
- Prepare the avocado: While the eggs are cooking, take your avocado and slice it in half. Remove the pit and scoop the flesh into a bowl. Mash the avocado using a fork until smooth, or leave it slightly chunky if you prefer more texture. Spread the mashed avocado generously on the cut side of each bagel half. If you prefer sliced avocado, simply arrange the slices on the bagel.
- Assemble your sandwich: Once your bagels are toasted and your eggs are cooked with melted cheese, it’s time to assemble the sandwich. Sprinkle a little Everything Bagel Seasoning over the mashed avocado for an extra burst of flavor. Then, carefully place the fried eggs with melted cheese on top of the avocado, ensuring that they are neatly nestled between the bagel halves. Press the top of the bagel onto the eggs gently to secure the layers.
- Enjoy: Your Avocado Fried Egg Bagel Breakfast Sandwich is now ready to enjoy. Take a moment to admire the layers of creamy avocado, savory fried eggs, and melted cheese peeking out from the toasted bagel. Take a big bite, savor the rich flavors, and enjoy the satisfying crunch of the bagel. It’s the perfect combination of textures and tastes to fuel your day.
Notes
- Bagels: While everything bagels or onion bagels are ideal for this sandwich, you can use any type of bagel you prefer. A whole wheat bagel will add a nutty flavor and extra fiber, while a plain bagel will allow the other flavors to shine. If you’re following a gluten-free diet, you can easily swap out the bagel for a gluten-free variety.
- Cheese: Swiss cheese is a great option due to its meltability and mild flavor, but feel free to use your favorite cheese. Cheddar will add a sharp tang, while mozzarella will provide a mild, stretchy texture. For a more intense flavor, try using gouda, provolone, or even a spicy pepper jack for a bit of heat.
- Eggs: If you’re not a fan of fried eggs, you can make scrambled eggs or poach the eggs for a different texture. Scrambled eggs will give you a fluffy filling, while poached eggs will provide a rich, runny yolk.
- Seasonings: The Everything Bagel Seasoning is what makes this sandwich unique, but if you don’t have it on hand, you can easily make your own seasoning mix with sesame seeds, garlic powder, onion powder, and a pinch of salt. Alternatively, you can use fresh herbs like chives or cilantro for a more fresh and vibrant flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Assemble, Fry
- Cuisine: American
- Diet: Vegetarian