Name: Bacon Brown Sugar Chicken Tenders: Sweet, Savory, and Irresistible
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Chicken breasts are the foundation of this recipe, providing a lean and tender protein that balances perfectly with the rich, fatty bacon. For this recipe, we cut each chicken breast into four long, thin strips to create tender-sized pieces. This not only helps the chicken cook more evenly but also ensures a perfect balance of chicken and bacon in every bite. You can also opt for chicken tenders if you want an even quicker prep time.; Brown sugar is the key ingredient that brings sweetness and a touch of caramel-like flavor to this dish. The molasses content in brown sugar contributes to its deeper, more complex sweetness compared to white sugar, making it the ideal choice for creating a rich, sticky glaze on the bacon and chicken. As the chicken tenders bake, the sugar melts and forms a delicious, glossy coating that’s both sweet and slightly crispy.; Kosher salt is used to season the chicken tenders and balance the sweetness of the brown sugar. Its coarse texture makes it easier to sprinkle evenly, ensuring that every piece of chicken is well-seasoned without being overly salty. You can adjust the amount based on your preference, but it’s essential to have a bit of salt to enhance the overall flavor profile of the dish.; A pinch of black pepper adds a subtle hint of heat, which helps to cut through the sweetness of the brown sugar. The pepper also brings a mild earthy, pungent note that complements the smokiness of the bacon.; Thick-cut bacon is ideal for this recipe because it offers the perfect balance of crispiness and chewiness. As the bacon cooks, its fat renders out, infusing the chicken with a smoky, savory flavor. Wrapping the bacon around each chicken tender in a tidy spiral ensures that it stays in place during baking and provides a beautiful presentation. The key is to choose bacon that’s thick enough to hold its shape but not so thick that it doesn’t crisp up during the baking process.

Bacon Brown Sugar Chicken Tenders: Sweet, Savory, and Irresistible

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When it comes to dishes that blend sweet and savory flavors, few can compete with the irresistible appeal of Bacon Brown Sugar Chicken Tenders. This recipe is a fantastic fusion of crispy bacon and tender chicken, all wrapped in a sweet caramelized coating of brown sugar. The result? A sticky, crispy, juicy bite that’s perfect for any occasion, whether it’s a cozy family dinner, a fun party appetizer, or a game day snack.

Author: Darlene
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 chicken tenders
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Ingredients

1. Boneless, Skinless Chicken Breasts (2 large)

Chicken breasts are the foundation of this recipe, providing a lean and tender protein that balances perfectly with the rich, fatty bacon. For this recipe, we cut each chicken breast into four long, thin strips to create tender-sized pieces. This not only helps the chicken cook more evenly but also ensures a perfect balance of chicken and bacon in every bite. You can also opt for chicken tenders if you want an even quicker prep time.

2. Light Brown Sugar (1/2 cup)

Brown sugar is the key ingredient that brings sweetness and a touch of caramel-like flavor to this dish. The molasses content in brown sugar contributes to its deeper, more complex sweetness compared to white sugar, making it the ideal choice for creating a rich, sticky glaze on the bacon and chicken. As the chicken tenders bake, the sugar melts and forms a delicious, glossy coating that’s both sweet and slightly crispy.

3. Kosher Salt (1/2 teaspoon)

Kosher salt is used to season the chicken tenders and balance the sweetness of the brown sugar. Its coarse texture makes it easier to sprinkle evenly, ensuring that every piece of chicken is well-seasoned without being overly salty. You can adjust the amount based on your preference, but it’s essential to have a bit of salt to enhance the overall flavor profile of the dish.

4. Black Pepper (1/8 teaspoon)

A pinch of black pepper adds a subtle hint of heat, which helps to cut through the sweetness of the brown sugar. The pepper also brings a mild earthy, pungent note that complements the smokiness of the bacon.

5. Thick-Cut Bacon (8 strips)

Thick-cut bacon is ideal for this recipe because it offers the perfect balance of crispiness and chewiness. As the bacon cooks, its fat renders out, infusing the chicken with a smoky, savory flavor. Wrapping the bacon around each chicken tender in a tidy spiral ensures that it stays in place during baking and provides a beautiful presentation. The key is to choose bacon that’s thick enough to hold its shape but not so thick that it doesn’t crisp up during the baking process.

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Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This temperature is ideal for ensuring that the bacon crisps up nicely without burning the sugar coating on the chicken.

Step 2: Prepare the Chicken Tenders

Take your boneless, skinless chicken breasts and cut each one into four long, thin strips. If you have pre-cut chicken tenders, you can use those instead. Place the chicken strips in a bowl and set them aside.

Step 3: Season the Chicken

In the bowl with the chicken, add the light brown sugar, kosher salt, and black pepper. Toss the chicken strips until they are evenly coated with the sugar and seasoning mixture. The sugar should begin to stick to the chicken, creating a light coating that will turn into a sticky glaze as it bakes.

Step 4: Wrap the Chicken in Bacon

Take each seasoned chicken strip and wrap it tightly with a strip of thick-cut bacon, spiraling the bacon around the chicken so that it covers as much surface area as possible. This technique not only helps keep the chicken moist during baking but also ensures that every bite is infused with the delicious flavor of crispy bacon.

Step 5: Arrange in Baking Dish

Place the bacon-wrapped chicken tenders in a single layer in a baking dish. If there’s any remaining brown sugar mixture in the bowl, sprinkle it over the top of the tenders. This extra sugar will melt and caramelize during baking, creating a glossy, sticky coating.

Step 6: Bake the Chicken Tenders

Transfer the baking dish to the preheated oven and bake for 20-25 minutes. You’ll know the tenders are ready when the bacon is crispy and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C). The brown sugar will have melted into a caramelized glaze, making the chicken tenders sticky and delicious.

Step 7: Serve and Enjoy

Once the chicken tenders are fully cooked, remove them from the oven and let them cool for a few minutes. Serve them warm, with your favorite dipping sauces like ranch, honey mustard, or maple syrup for an extra touch of sweetness.

Notes

1. Use Thick-Cut Bacon

Thin bacon might burn or overcook before the chicken is done, so opt for thick-cut bacon. It crisps up nicely without drying out, ensuring that your chicken stays moist and flavorful.

2. Don’t Overcrowd the Baking Dish

For best results, place the chicken tenders in a single layer with a bit of space between each piece. This allows the heat to circulate evenly, helping the bacon crisp up on all sides.

3. Line Your Baking Dish

To make cleanup easier, consider lining your baking dish with aluminum foil or parchment paper. The brown sugar can get sticky as it caramelizes, and lining the pan will help prevent it from sticking.

4. Use a Meat Thermometer

To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should read 165°F (74°C) for safe consumption.

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