Can I use a different cheese besides goat cheese?

Absolutely! While goat cheese is creamy and tangy, you can swap it with cream cheese for a milder flavor or blue cheese for a stronger bite. Brie is also a great creamy alternative.

Are bacon wrapped dates with goat cheese gluten-free?

Yes, this recipe is naturally gluten-free, as long as you check that your bacon and cheese have no hidden gluten-containing additives.

How do I keep the bacon from unwrapping during cooking?

Secure each bacon strip with a toothpick and place the dates seam-side down on the baking sheet. This keeps everything intact and ensures even cooking.

What wine pairs best with bacon wrapped dates with goat cheese?

Sparkling wines or dry rosé pair beautifully, balancing the sweet and salty notes. A chilled glass of Prosecco is a sensational match!

Bacon Wrapped Dates with Goat Cheese – 5 Ultimate Tips for Perfect Flavor

Ingredients

Units Scale

20 Medjool dates, pitted
4 oz goat cheese
10 slices bacon, halved
20 toothpicks

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Make a small slit in each date and remove the pit if not already pitted.
Stuff each date with about 1 teaspoon of goat cheese.
Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
Place the wrapped dates seam-side down on a parchment-lined baking sheet.
Bake for 15–20 minutes, flipping halfway through, until the bacon is crispy and golden brown.
Let cool for 5 minutes before serving warm.

Notes

Use regular-cut bacon for the best texture.
Add a touch of hot honey or crushed nuts for a twist.
Can be made ahead and baked just before serving.

Author: Paula
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 2 pieces
Calories: 140
Sugar: 12g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg