What are baked feta potatoes made of?

Baked feta potatoes are made with small golden or red potatoes, olive oil, garlic, herbs like thyme or oregano, and feta cheese—usually added during the final minutes of roasting to soften and enhance the flavor without drying out. A touch of lemon zest adds brightness and balance.

Can I use crumbled or block feta in baked dishes?

You can, but block feta is highly recommended for baked feta potatoes . It retains more moisture and softens beautifully in the oven, while crumbled feta often contains anti-caking agents that prevent smooth melting and result in a drier texture.

How do you keep feta from drying out in the oven?

The key is timing. Add the feta in the final 10–15 minutes of baking so it warms and softens without drying out or browning. Nestling the chunks between the hot potatoes also helps protect the cheese from direct heat.

What herbs pair well with baked feta potatoes?

Fresh thyme, oregano, parsley, and dill work beautifully with baked feta potatoes . You can also try rosemary in moderation or add lemon zest and crushed red pepper flakes for extra zing and balance.

Baked Feta Potatoes – Ultimate 6-Step Comfort Side Dish

Ingredients

Scale

2 lbs baby Yukon Gold or red potatoes, halved
3 tbsp olive oil
1 tsp garlic powder
1/2 tsp sea salt
1/4 tsp black pepper
1 tsp dried oregano
Zest of 1 lemon
6 oz block feta cheese, broken into chunks
2 tbsp fresh parsley, chopped
Optional: red pepper flakes, dill

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Instructions

Preheat oven to 425°F (220°C) and place a large baking sheet inside to preheat.
In a bowl, toss the halved potatoes with olive oil, garlic powder, salt, pepper, oregano, and lemon zest.
Carefully spread the potatoes on the hot baking sheet in a single layer, cut-side down. Roast for 25 minutes.
Remove the tray, flip the potatoes, and nestle the feta chunks among them. Return to oven and roast for another 10–15 minutes until the feta softens and edges crisp.
Remove from oven and sprinkle with fresh parsley, optional red pepper flakes or dill.
Serve warm as a side or main dish.

Notes

Always use block feta for best texture—it softens without drying out.
Feel free to substitute fresh herbs depending on what’s in season.
Leftovers make great breakfast hash or can be repurposed into a frittata.

Author: Paula
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Roasting
Cuisine: Mediterranean
Diet: Vegetarian