FAQsWhat is the biggest mistake to avoid when making a dump cake?

Not spreading the butter evenly is the top mistake. Dry patches form if the cake mix isn’t fully moistened. Drizzle melted butter thoroughly or use thin slices of cold butter evenly across the top to ensure a golden, even crust.

What is banana split cake?

Traditional banana split cake is usually a layered, no-bake dessert with a graham cracker crust, cream cheese filling, sliced bananas, crushed pineapple, and whipped topping—much like a banana split in cake form. Banana split dump cake is a hot version of that same flavor profile baked into one simple pan.

What is in a dump cake?

A dump cake typically includes canned fruit or pie filling, boxed cake mix, and butter. Some versions add nuts or chocolate chips for texture. The magic comes from not mixing—just layering and baking.

What exactly is a dump cake and how is it different from a traditional cake?

Dump cake requires no batter preparation. You don’t cream butter or crack eggs. Unlike traditional cakes that require precision, dump cakes are all about ease. They're more like cobblers or fruit crisps but with a soft, cake-like top. Still curious about dessert shortcuts? Don’t miss the 5-Ingredient Strawberry Shortcake Bites or Boston Cream Cupcakes . They offer that same wow factor with minimal fuss.

FAQsQ: What is the biggest mistake to avoid when making a dump cake?

A: Uneven butter distribution. Always make sure to drizzle or layer butter so every inch of the cake mix is moistened.

Q: What is banana split cake?

A: It’s a chilled dessert made with layers of cream cheese, bananas, pineapple, and whipped topping. Banana split dump cake is its hot-baked cousin.

Q: What is in a dump cake?

A: Typically canned fruit, boxed cake mix, and butter—with optional add-ins like chocolate chips or nuts.

Q: What exactly is a dump cake and how is it different from a traditional cake?

A: It’s a no-mix dessert where ingredients are layered, not blended—resulting in a cobbler-meets-cake texture.

Banana Split Dump Cake in 55 Minutes – A Simple & Irresistible Treat

Banana Split Dump Cake: A Simple, Sweet & Sensational Dessert

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A fun twist on the classic banana split, this dump cake is warm, gooey, and bursting with fruity flavor—perfect for quick desserts or gatherings.

Author: Paula
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can (20 oz) crushed pineapple (with juice)
2 ripe bananas, sliced
1 can (21 oz) strawberry pie filling
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup mini chocolate chips
1/2 cup chopped walnuts or pecans

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Instructions

Preheat oven to 350°F and grease a 9×13 baking dish.
Layer crushed pineapple evenly in the bottom of the dish.
Place banana slices over the pineapple layer.
Spread strawberry pie filling over the bananas.
Sprinkle yellow cake mix evenly over the top. Do not stir.
Drizzle melted butter over the entire surface of the cake mix.
Top with chocolate chips and nuts. Bake for 45–50 minutes.
Let cool for 10 minutes. Serve warm with vanilla ice cream.

Notes

You can substitute cherry or raspberry pie filling if preferred.
Use browned butter for a richer flavor.
Store leftovers covered in the fridge for up to 4 days.

Find it online: https://paularecipes.com/banana-split-dump-cake-a-simple-sweet-dessert/