Ingredients
Scale
- 1½ lbs boneless skinless chicken thighs (cut into chunks)
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic (minced)
- 1 tsp sriracha (optional for heat)
- Wooden or metal skewers
For Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp lime juice (optional)
Instructions
- In a bowl, mix soy sauce, honey, garlic, and sriracha to create a marinade.
- Add chicken chunks and marinate for at least 30 minutes (or overnight).
- While the chicken marinates, whisk together the bang bang sauce ingredients in a separate bowl and refrigerate.
- Soak wooden skewers in water (if using). Thread marinated chicken onto skewers.
- Grill over medium-high heat for 4–5 minutes per side or until internal temperature reaches 165°F.
- Alternatively, bake at 425°F for 18–20 minutes or air fry at 400°F for 10–12 minutes.
- Brush skewers generously with bang bang sauce while hot, reserving extra for dipping.
- Serve immediately with rice, slaw, or salad.
Notes
- Substitute chicken breast if preferred.
- Greek yogurt can be used instead of mayo for a lighter sauce.
- Garnish with chopped green onion or cilantro for freshness.
- For a sweeter twist, add grilled pineapple chunks between chicken pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilled (or Baked/Air-Fried)
- Cuisine: American, Asian-Inspired