Ingredients
Scale
- 250 ml Milk (1 Cup)
- 2 tbsp Biscoff Spread
- 1 tsp Cocoa Powder or Hot Chocolate Powder
- Whipped Cream (Optional)
- 2 Biscoff Biscuits (crushed) (Optional)
- 1 tbsp Drizzled Biscoff Spread (Optional)
Instructions
- Heat Milk: Pour milk into a pan and heat on medium to high heat. Stir the milk occasionally. This prevents the milk from scorching.
- Steam Milk: When the milk starts to steam, remove the pan from the heat. Do not boil. Steaming ensures the milk is hot enough without scalding.
- Add Biscoff Spread and Cocoa Powder: Add Biscoff spread and cocoa powder (or hot chocolate powder) to the milk.
- Whisk Until Dissolved: Whisk until the Biscoff spread and cocoa powder are completely dissolved into the milk. This ensures a smooth and creamy hot chocolate.
- Reheat Mixture: Place the pan back on the heat until the mixture starts to steam and bubble. This ensures the hot chocolate is hot and ready to serve.
- Pour into Mug: Pour the hot chocolate into your favorite mug.
- Add Toppings: Add your favorite toppings. I added whipped cream, drizzled Biscoff spread, and crushed Biscoff biscuits. This adds extra flavor and texture.
- Enjoy: Enjoy your delicious Biscoff hot chocolate!
Notes
- Heat milk gently to prevent scorching.
- Whisk thoroughly to dissolve Biscoff spread.
- Adjust Biscoff spread to taste.
- Use any milk alternative for dairy-free options.
- Add spices like cinnamon for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating, Whisking
- Cuisine: British Inspired