What ingredients are needed for Blackstone Griddle Hibachi Chicken?

You’ll need boneless chicken thighs or breasts, sesame oil, soy sauce, garlic, butter, ginger, onion, mushrooms, zucchini, carrots, and your choice of sauce (like yum yum or teriyaki).

How do you cook hibachi chicken on a Blackstone griddle?

Preheat the griddle, then cook chicken in sesame oil and butter, letting it sear for a few minutes on each side. Stir in garlic, soy sauce, and any veggies. Cook until golden brown and serve hot.

What sauces are best for Blackstone Griddle Hibachi Chicken?

Yum yum sauce, ginger sauce, spicy mayo, and teriyaki are top choices. Homemade versions work great and allow you to tweak flavors to your preference.

Can you cook vegetables and chicken together on a Blackstone griddle?

Absolutely. Use heat zones to keep them separate at first, then combine toward the end for a mix of textures and flavors.

Blackstone Griddle Hibachi Chicken: 1 Ultimate Flat-Top Recipe You’ll Love

Ingredients

Scale

2 lbs boneless, skinless chicken thighs (or breasts), diced
2 tbsp sesame oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 onion, sliced
1 zucchini, sliced
1 cup mushrooms, sliced
1 carrot, julienned
1/4 cup soy sauce
1 tbsp teriyaki sauce
Salt and pepper to taste
Optional: green onions, sesame seeds for garnish
Yum yum sauce or ginger sauce, for serving

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Instructions

Preheat your Blackstone griddle to medium-high heat.
In separate bowls, prep your diced chicken and sliced vegetables.
Add sesame oil and butter to the griddle, spreading it around with a spatula.
Add chicken to one side of the griddle and let it sear for 2–3 minutes before flipping.
Season chicken with salt, pepper, garlic, and ginger. Cook until golden brown and fully done (7–8 minutes).
On the other side of the griddle, stir-fry the vegetables until tender but still crisp.
Combine the cooked chicken and veggies; drizzle with soy sauce and teriyaki sauce.
Toss everything together and cook for an additional 2 minutes.
Serve hot with rice or noodles. Garnish with green onions and sesame seeds.
Offer yum yum sauce or ginger sauce on the side.

Notes

Use chicken thighs for extra juicy results.
For low-carb versions, serve over cauliflower rice or in lettuce wraps.
You can prep all ingredients ahead and store them in airtight containers for quicker cooking.

Author: Paula
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Griddle
Cuisine: Japanese-American Fusion