What dressing goes best with Blueberry Peach Feta Salad?

A light vinaigrette with olive oil, honey, and lemon is perfect. Balsamic vinaigrette or a simple white wine dressing also works beautifully, bringing out the sweetness of the fruit and the saltiness of the feta.

Can I use frozen blueberries or peaches in this salad?

Yes, but for the best texture, thaw and drain them well before adding. Fresh is always ideal, but frozen fruit makes this Blueberry Peach Feta Salad possible year-round.

How long can I store Blueberry Peach Feta Salad in the fridge?

It’s best eaten within a day, but if stored in an airtight container (with dressing kept separate), it can last up to 24 hours while still tasting fresh.

What herbs pair well with peaches and feta?

Fresh basil, mint, or even chives add a bright, herbaceous note to Blueberry Peach Feta Salad and really help the flavors pop.

Blueberry Peach Feta Salad: 5 Ultimate Fresh Tips for Summer

Blueberry Peach Feta Salad: The Ultimate Fresh Summer Salad You’ll Love

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A vibrant Blueberry Peach Feta Salad bursting with juicy peaches, sweet blueberries, creamy feta, toasted pecans, and fresh greens—tossed in a light lemon-honey vinaigrette. The ultimate summer salad for picnics, potlucks, or easy lunches!

Author: Paula
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ripe peaches, sliced
1 cup fresh blueberries
4 oz feta cheese, crumbled
6 cups mixed spring greens (or arugula/spinach)
1/3 cup toasted pecans (or walnuts)
2 tbsp fresh basil or mint, chopped
For the Dressing:
3 tbsp olive oil
1 tbsp honey
2 tbsp lemon juice (or white balsamic)
Salt & pepper, to taste

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Instructions

Wash and dry the greens, then place in a large serving bowl.
Slice the peaches and add them to the bowl along with the fresh blueberries.
Crumble the feta cheese and sprinkle over the salad.
Add the toasted pecans and chopped fresh basil or mint.
In a small jar, shake together olive oil, honey, lemon juice, salt, and pepper until emulsified.
Drizzle the dressing over the salad right before serving. Toss gently to coat and enjoy immediately.

Notes

For extra crunch, add more nuts or seeds.
Substitute goat cheese for feta if you prefer.
Frozen blueberries or peaches can be used—just thaw and drain first.
Add grilled chicken or quinoa for a heartier meal.
Store undressed salad in the fridge up to 24 hours; add dressing just before serving.

Find it online: https://paularecipes.com/blueberry-peach-feta-salad/