Ingredients
Units
Scale
- 6 large croissants (preferably day-old)
- 6 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1 cup sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon Dijon mustard (optional)
- 1 cup sautéed onions or vegetables (optional)
- 1/2 cup cooked sausage or bacon (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Tear croissants into bite-sized pieces and place in baking dish.
- In a bowl, whisk together eggs, milk, cream, mustard, salt, pepper, and nutmeg.
- Pour egg mixture evenly over croissants.
- Add cheese and any vegetables or meat over the top. Gently press down.
- Cover and refrigerate for at least 1 hour or overnight for best results.
- Bake uncovered for 40–45 minutes until top is golden and center is set.
- Let cool slightly, garnish with parsley, and serve warm.
Notes
- Let the strata sit overnight for deeper flavor.
- Swap cheeses based on taste—fontina, mozzarella, or feta work well.
- Great for meal prep—cut and freeze portions.
- Use day-old croissants for better custard absorption.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 420mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 195mg