What are cheesy corn fritters made of?

Cheesy corn fritters are made from a batter of sweet corn kernels, shredded cheddar cheese, flour, eggs, baking powder, and seasonings. Some variations include green onions, spices, or extra veggies like zucchini or peppers.

How do you keep corn fritters crispy?

For extra-crispy fritters, drain your corn well and avoid excess moisture in your batter. Fry in hot oil and let them cool on a wire rack—not paper towels—to preserve the crunch.

Can I bake corn fritters instead of frying?

Absolutely! Bake them at 425°F on a parchment-lined sheet. Brush or spray with oil and flip halfway through baking. They’ll come out golden and cheesy, though slightly less crisp than fried.

What dipping sauces go well with cheesy corn fritters?

Spicy mayo, garlic aioli, ranch, avocado lime crema, and sweet chili sauce all pair perfectly. Pick one based on the flavor twist you’ve added to your batter.

Cheesy Corn Fritters: 4 Easy Tips for Crispy, Perfect Results

Cheesy Corn Fritters: The Ultimate Crispy Comfort Food

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These crispy cheesy corn fritters are packed with sweet corn, sharp cheddar, and simple pantry ingredients. They’re quick, golden, and full of flavor—perfect as an appetizer, snack, or side dish.

Author: Paula
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 10 fritters 1x
Category: Appetizer
Method: Skillet or Oven
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups corn (fresh, frozen and thawed, or canned and drained)
1 cup shredded sharp cheddar cheese
½ cup all-purpose flour
1 egg
¼ cup milk
1 tsp baking powder
2 tbsp chopped green onions
½ tsp garlic powder
Salt and pepper to taste
2 tbsp cornmeal or panko (optional, for extra crunch)
Oil for frying (canola or avocado)

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Instructions

In a large bowl, combine corn, cheddar, flour, baking powder, garlic powder, and green onions.
In a separate bowl, whisk together egg and milk.
Pour the wet ingredients into the dry and stir until just combined. Add salt, pepper, and optional cornmeal.
Heat oil in a skillet over medium-high until shimmering.
Drop spoonfuls of batter into the hot oil and flatten gently.
Cook for 2–3 minutes per side until golden brown and crispy.
Remove and drain on a wire rack (not paper towels).
Serve hot with your favorite dipping sauce.

Notes

For baked fritters: Place on parchment-lined baking sheet, spray with oil, and bake at 425°F for 20–25 minutes, flipping halfway through.
Add diced jalapeños, cooked bacon, or chopped red peppers for variations.
Great with garlic aioli, ranch, or avocado lime crema!

Find it online: https://paularecipes.com/cheesy-corn-fritters/