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Cheesy Garlic Crescent Rolls: A Beginner-Friendly Recipe for Everyone

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There’s something magical about the combination of warm, buttery dough and gooey melted cheese, especially when it’s paired with the savory, aromatic kick of garlic. Cheesy garlic crescent rolls are the epitome of comfort food — simple, delicious, and incredibly satisfying. Whether you’re hosting a cozy dinner with friends or just need a quick snack to indulge in, these rolls are the perfect choice. What’s even better is that you don’t have to be a seasoned chef to make them. With just a handful of ingredients and a few easy steps, anyone — even beginners — can create these irresistible, cheesy, garlicky delights right in their own kitchen.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough – This is the star of the dish, providing a soft, flaky texture for your rolls.
  • 4 tablespoons unsalted butter, melted – Butter adds richness and flavor to the rolls. It’s essential for the garlic butter mixture.
  • 2 cloves garlic, minced – Fresh garlic adds a savory depth of flavor to the butter mixture. Minced garlic ensures an even distribution of flavor.
  • 1/4 teaspoon garlic powder – A bit of garlic powder enhances the overall garlic taste.
  • 1/4 teaspoon onion powder – This adds a subtle sweetness and extra savory element.
  • 1/4 teaspoon dried parsley – Parsley provides a touch of color and mild herbal flavor.
  • 1/4 cup shredded mozzarella cheese – The gooey, melty cheese inside the crescent rolls gives them that irresistible cheesy goodness.
  • 1/4 cup shredded cheddar cheese – Cheddar adds sharpness and complements the mozzarella perfectly.
  • Salt and black pepper, to taste – These seasonings help balance the flavors and bring out the savory notes.

Instructions

  • Preheat the Oven
    Start by preheating your oven to the temperature specified on the crescent roll dough package. Typically, this is around 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the rolls from sticking. You’ll want to have everything prepared before starting the actual rolling process.
  • Prepare the Garlic Butter Mixture
    In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Stir the ingredients together until everything is well combined. This garlic butter mixture will serve as the base for the flavor, so make sure it’s evenly mixed. The warmth of the butter helps release the flavors of the garlic and herbs.
  • Unroll the Crescent Dough
    Carefully open the can of refrigerated crescent roll dough and unroll it onto a clean, flat surface. The dough should come in perforated triangles that are easy to separate. If the dough is a bit sticky, dust your surface lightly with flour to prevent any sticking.
  • Brush the Dough with Garlic Butter
    Using a pastry brush, generously brush each triangle of dough with the prepared garlic butter mixture. Make sure to coat the dough evenly so that every bite will be full of flavor.
  • Add the Cheese
    Sprinkle a small amount of the shredded mozzarella and cheddar cheese onto each crescent roll triangle. Be sure to spread the cheese evenly but not too close to the edges. You’ll want the cheese to stay inside the dough as it bakes.
  • Roll Up the Crescents
    Starting from the wide end of each triangle, begin rolling up the dough. As you roll, tuck in the edges slightly to ensure the cheese stays inside. The dough should naturally form a crescent shape, but make sure to roll it tightly to keep the filling secure.
  • Arrange the Rolls on a Baking Sheet
    Place the rolled-up crescent rolls on your prepared baking sheet. Leave a little space between each roll to allow for even baking.
  • Brush with More Garlic Butter
    Take the remaining garlic butter mixture and brush it on top of each roll. This step ensures that the top of each roll gets a beautiful golden color as it bakes and intensifies the flavor.
  • Season the Rolls
    Sprinkle a pinch of salt and black pepper on top of the rolls. This seasoning enhances the flavor and helps balance the richness of the cheese and butter.
  • Bake the Crescent Rolls
    Bake the rolls in the preheated oven for the time indicated on the crescent roll package, usually 10 to 12 minutes. Keep an eye on them toward the end; the rolls should be golden brown on top and cooked through. If they brown too quickly, you can lightly cover them with foil for the remaining time.
  • Serve
    Once the rolls are golden and bubbly, remove them from the oven. Let them cool for a minute or two before serving, as the cheese will be hot and gooey. Enjoy these cheesy garlic crescent rolls warm for the best taste and texture!

Notes

  • Avoid Overbaking: The crescent rolls can go from golden to overdone quickly. Make sure to check them toward the end of the baking time and remove them as soon as they are golden.
  • Don’t Overfill: When adding cheese, don’t pile it on too thickly. If too much cheese escapes during baking, it may make a mess on the baking sheet.
  • Cool Slightly Before Serving: Let the rolls cool slightly before eating. This allows the cheese to set a little and makes them easier to handle.

Find it online: https://paularecipes.com/cheesy-garlic-crescent-rolls-a-beginner-friendly-recipe-for-everyone/