Cheesy Garlic Parmesan Burger Bombs: A Savory Delight in Every Bite
Imagine sinking your teeth into a warm, golden, buttery dough, only to discover a savory, cheesy, and juicy filling inside. That’s the magic of Garlic Parmesan Cheeseburger Bombs – a fusion of rich flavors, gooey cheese, and a hint of garlic, all encased in a soft, pillowy biscuit dough. These bite-sized delights are perfect for any occasion, whether you’re hosting a party, looking for a quick snack, or planning a comforting dinner for your family. The combination of ground beef, cream cheese, cheddar, and Parmesan creates a mouthwatering experience that’s sure to leave everyone coming back for more. Let’s dive into this irresistible recipe that promises to be a hit at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 bombs 1x
- Category: Snack, Appetizer, Dinner
- Method: Baking, Skillet
- Cuisine: American
Ingredients
- 1 lb ground beef – The base of the filling, providing the savory and hearty flavor that’s essential to these cheeseburger bombs. Choose lean ground beef for a healthier option, or go for a slightly fattier cut if you prefer a richer flavor.
- 1 cup shredded cheddar cheese – A must-have for cheeseburger bombs! The sharpness of cheddar gives the filling its classic, gooey, cheesy texture and flavor. You can substitute this with any other cheese you like, such as mozzarella or Monterey Jack, if you prefer something milder.
- 1/2 cup cream cheese, softened – Cream cheese adds creaminess and helps bind the filling together. It creates a luscious texture that complements the ground beef and shredded cheese. If you want a tangier twist, you could substitute it with sour cream or ricotta cheese.
- 1 tsp garlic powder – Garlic is a key flavor in these bombs, giving them a savory depth that enhances the overall experience. Fresh minced garlic can also be used for a bolder, more pungent flavor, but garlic powder keeps it simple and evenly distributed.
- 1 tsp onion powder – Just like garlic, onion powder adds a subtle layer of flavor to the filling. It works hand-in-hand with the garlic to provide that classic cheeseburger taste without the need for fresh onions, which can sometimes be too overpowering.
- Salt and pepper, to taste – Essential seasonings that bring all the ingredients together. Be sure to season your ground beef mixture to your liking, as this will enhance the overall flavor of the bombs.
- 1 can (16 oz) refrigerated biscuit dough – This is the shortcut that makes this recipe quick and easy. The dough comes pre-made and ready to use, offering the perfect texture for these cheeseburger bombs. If you prefer homemade biscuit dough, you can use that as a substitute for a more from-scratch approach.
- 1/4 cup grated Parmesan cheese – This adds a salty, savory finish to the bombs. It’s brushed on top of the dough before baking, giving the bombs a crispy, golden crust. Parmesan also adds that signature umami flavor, taking the dish from good to great.
- 2 tbsp butter, melted – Butter is brushed on top of the bombs before baking, giving them a golden color and a rich, decadent taste. You can also use olive oil if you prefer a lighter version, though the butter gives them a traditional, indulgent flavor.
- Fresh parsley, chopped (for garnish) – A pop of green to finish off these cheesy, savory bites. Fresh parsley not only adds color but also a hint of freshness that contrasts nicely with the richness of the beef and cheese.
Instructions
1. Preheat the Oven and Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C). This ensures that the oven is at the right temperature when it’s time to bake your bombs. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Set the baking sheet aside for later.
2. Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until it’s fully browned. Break up the meat as it cooks so that it’s evenly crumbled. Once the beef is fully cooked, drain any excess grease from the pan. This step is important to avoid greasy bombs, ensuring that the filling is rich but not too oily.
3. Season the Beef and Add Cheese
Once the beef is drained, add the garlic powder, onion powder, salt, and pepper to the meat. Stir to combine and allow the flavors to meld together. Next, add the softened cream cheese and shredded cheddar cheese to the beef mixture. Stir everything together until the cheese is fully melted and the mixture is smooth. Remove the skillet from the heat and set it aside to cool slightly.
4. Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the dough into individual biscuits. Use your hands or a rolling pin to flatten each biscuit into a circle, making it large enough to hold the filling. Aim for a dough thickness of about 1/4 inch for the best texture.
5. Assemble the Cheeseburger Bombs
Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit. Be careful not to overfill, as this can make it difficult to seal the dough. Fold the edges of the dough over the filling, pinching the seams tightly to seal the bombs. Make sure that the filling is completely enclosed to prevent it from leaking out during baking.
6. Brush with Butter and Parmesan
In a small bowl, combine the melted butter and grated Parmesan cheese. Mix until the cheese is evenly distributed in the butter. Brush the tops of the bombs with this mixture, ensuring that each bomb is coated with a layer of buttery, cheesy goodness.
7. Bake the Cheeseburger Bombs
Place the prepared bombs onto the lined baking sheet, ensuring they are evenly spaced apart. Bake for 12-15 minutes, or until the bombs are golden brown and puffed up. Keep an eye on them as they bake to ensure they don’t over-brown.
8. Garnish and Serve
Once baked, remove the bombs from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve these delicious bombs warm, and enjoy the gooey, cheesy goodness inside!
Notes
- Meat Variations: You can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor profile. Adjust the seasoning accordingly, as different meats may require varying levels of seasoning.
- Cheese Choices: Experiment with different cheeses for the filling. Mozzarella, Monterey Jack, or even pepper jack can give the bombs a different taste and texture.
- Vegetarian Version: For a vegetarian version, swap the ground beef with sautéed mushrooms or a blend of your favorite vegetables. Add extra cheese and seasonings to enhance the flavor.
- Spicy Kick: Add a teaspoon of hot sauce or some chopped jalapeños to the beef mixture if you like a spicy kick to your bombs.
- Dipping Sauces: These bombs are delicious on their own, but they also pair wonderfully with dipping sauces such as ranch dressing, marinara sauce, or ketchup for a more classic burger feel.