Ingredients
Units
Scale
- 3 cups corn Chex
- 3 cups rice Chex
- 1 cup mini cheese crackers
- 1 cup small pretzels
- 6 tbsp melted butter
- 1 packet ranch seasoning
- 1/4 cup cheddar cheese powder
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet.
- In a large bowl, combine cereals, crackers, and pretzels.
- In a small bowl, mix melted butter, ranch seasoning, and cheese powder.
- Pour seasoned butter over cereal mixture and toss well to coat.
- Spread evenly on the baking sheet and bake for 1 hour, stirring halfway.
- Let it cool completely before serving or storing.
Notes
- Store in airtight container for up to 2 weeks.
- Add cayenne for a spicy twist.
- Use gluten-free alternatives for a GF version.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Snacks
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg