Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Cream together butter and brown sugar until fluffy.
- Add eggs and vanilla; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Chill dough for at least 30 minutes.
- Scoop dough into balls and place on parchment-lined baking tray.
- Bake at 350°F for 10–12 minutes or until edges are lightly golden.
- Cool on wire rack and enjoy.
Notes
- Use dark brown sugar for deeper flavor.
- Chilling dough prevents spreading.
- Add sea salt flakes for contrast.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg