What makes chewy Christmas toffee different from brittle toffee?

Chewy Christmas toffee is cooked to the firm ball stage (around 245°F), which gives it a soft, pliable texture—unlike brittle, which is cooked to a higher temperature and snaps when broken.

Can I make chewy Christmas toffee without corn syrup?

Yes, you can use alternatives like golden syrup or honey. However, corn syrup helps prevent crystallization and contributes to the smooth, chewy consistency.

How should I store homemade chewy Christmas toffee?

Keep it in an airtight container at room temperature for up to two weeks. If you're gifting it, wrap each piece in wax paper for freshness and presentation.

Can chewy Christmas toffee be frozen for later?

Absolutely. Wrap it tightly in plastic wrap or wax paper, then seal in a freezer-safe bag. It keeps for up to 3 months. Thaw at room temperature before serving

Chewy Christmas Toffee – 7 Amazing Reasons You’ll Love This Holiday Treat

Ingredients

Units Scale

1 cup unsalted butter
1 cup brown sugar
1/4 cup corn syrup
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1/4 tsp salt

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Instructions

In a heavy saucepan, melt butter over medium heat.
Add brown sugar, corn syrup, and sweetened condensed milk. Stir constantly.
Bring to a boil and cook until mixture reaches 245°F (firm ball stage).
Remove from heat, stir in vanilla and salt.
Pour into greased 9×9-inch pan and let cool.
Cut into squares and wrap in wax paper.

Notes

Use a candy thermometer for best results.
Optional: Add chopped nuts or drizzle with chocolate before cooling.
Store in airtight container or freeze for later use.

Author: Paula
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Candy
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 95
Sugar: 10g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg