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Chicken Avocado Melt Sandwich: A Hearty and Satisfying Meal for Beginner Cooks

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A simple and satisfying sandwich with tender chicken, creamy avocado, and melted cheese. Perfect for lunch or a quick dinner.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
  • 4 slices of bread (sourdough, ciabatta)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion, thinly sliced
  • 1 tomato, sliced
  • Butter or olive oil for grilling

Instructions

  • Prepare the Chicken:

    • Season the chicken breasts with salt and pepper on both sides. This ensures the chicken is well-seasoned and flavorful.
    • Heat the olive oil in a skillet over medium-high heat. This ensures the chicken cooks evenly and develops a nice sear, enhancing its flavor and texture.
    • Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. A meat thermometer should read 165°F (74°C). This ensures the chicken is safe to eat and prevents any foodborne illnesses. Remove from the skillet and let rest for a few minutes before slicing thinly. Resting allows the juices to redistribute, making the chicken more tender and juicy.

  • Prepare the Avocado and Cheese:

    • Slice the avocado and prepare the cheese slices. Set aside. This ensures the ingredients are ready for assembly, streamlining the sandwich-making process.

  • Prepare the Bread:

    • Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread. This adds moisture and flavor to the bread, preventing it from being dry and enhancing the overall taste.

  • Assemble the Sandwiches:

    • On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. This ensures the fillings are evenly distributed, creating a balanced and flavorful sandwich.
    • Top each sandwich with the remaining slices of bread, mayo side down. This creates a secure sandwich and prevents the fillings from spilling out.

  • Grill the Sandwiches:

    • Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. This prevents sticking and adds a golden crust, enhancing the sandwich’s texture and appearance.
    • Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly. This ensures the sandwiches are evenly cooked and the cheese is melted throughout, creating a gooey and satisfying bite.   
       

  • Serve:

    • Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. This allows the cheese to set slightly and prevents burning your mouth, ensuring a more enjoyable eating experience. Serve warm.

Notes

  • Use a meat thermometer for chicken.
  • Warm skillet for even grilling.
  • Customize cheese and vegetables.
  • Rest chicken before slicing.

Find it online: https://paularecipes.com/chicken-avocado-melt-sandwich-a-hearty-and-satisfying-meal-for-beginner-cooks/