What dressing goes best with chicken cashew crunch salad?

The most popular dressing for Chicken Cashew Crunch Salad is a sesame soy vinaigrette. It strikes the perfect balance of tangy, salty, and slightly sweet. For a richer option, a creamy peanut or Thai-style dressing works great too. If you prefer something light and refreshing, a citrus-ginger vinaigrette or even a honey-lime combo can add zing without overpowering the other ingredients.

Can I make chicken cashew salad ahead of time?

Yes, you can absolutely prep Chicken Cashew Crunch Salad ahead of time. To keep everything fresh, store the chicken, veggies, cashews, and dressing separately. Only combine them just before serving. This method maintains the texture and keeps the cashews from becoming soggy. It’s perfect for meal prep, work lunches, or picnics.

How do you keep cashews crunchy in a salad?

The best way to keep cashews crunchy in your Chicken Cashew Crunch Salad is to toast them and store them separately until just before serving. Roasted cashews have a stronger flavor and stay crisp longer. If packing lunch, keep the cashews in a small bag or airtight container and toss them into the salad right before eating.

Is chicken cashew crunch salad healthy?

Chicken Cashew Crunch Salad can be very healthy when made with lean chicken, fresh veggies, and a light homemade dressing. It offers a balanced mix of protein, fiber, and healthy fats. To make it even better for you, reduce added sugars in the dressing and load up on greens like spinach or kale. The result is a satisfying, nutrient-dense meal that feels indulgent without being heavy.

Chicken Cashew Crunch Salad: 5 Powerful Reasons It’s a Favorite

Chicken Cashew Crunch Salad: A Fresh, Flavor-Packed Favorite You’ll Crave

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This Chicken Cashew Crunch Salad is packed with grilled chicken, crisp vegetables, toasted cashews, and a zesty sesame vinaigrette. Perfect for meal prep or a refreshing lunch.

Author: Paula
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Salad
Method: Tossed
Cuisine: Asian-American

Ingredients

Scale

2 cups grilled chicken breast, sliced
3 cups chopped romaine lettuce
1 cup shredded red cabbage
1 cup shredded carrots
1/2 cup toasted cashews
1/4 cup sliced green onions
1/2 cup crispy wonton strips (optional)
2 tablespoons sesame seeds
1/4 cup sesame soy vinaigrette

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Instructions

Grill or pan-cook chicken breast, let cool, and slice thinly.
Chop romaine lettuce, cabbage, and carrots.
Toast cashews in a dry pan over medium heat for 5–7 minutes.
Whisk together sesame soy vinaigrette ingredients (or use store-bought).
Combine lettuce, cabbage, carrots, chicken, and green onions in a large bowl.
Add dressing and toss well to coat evenly.
Top with toasted cashews, sesame seeds, and crispy wonton strips if using.
Serve immediately or refrigerate components separately for later.

Notes

For extra crunch, add sliced snap peas or radishes.
Make it vegetarian by substituting grilled tofu for chicken.
Store dressing separately to keep salad fresh all week.

Find it online: https://paularecipes.com/chicken-cashew-crunch-salad-recipe/