FAQsWhat is a chicken chimichanga made of?

A chicken chimichanga typically includes a flour tortilla filled with seasoned shredded chicken, cheese, and sometimes beans or rice. The filled tortilla is then either fried or baked until crispy and golden. Many variations include creamy additions like sour cream, green chiles, or cream cheese for extra richness.

Are chimichangas better baked or fried?

It depends on your preference. Fried chimichangas offer that ultra-crispy, indulgent texture, while baked chicken chimichangas are a healthier, less messy option that still delivers crunch—especially when brushed with oil or butter before baking. Both are delicious; it’s all about your cooking goals.

Can I use rotisserie chicken for chimichangas?

Absolutely! Rotisserie chicken is one of the best shortcuts for an easy chicken chimichangas recipe . It’s already tender, flavorful, and easy to shred. Simply mix it with your favorite spices, cheese, and creamy ingredients before wrapping and cooking.

What toppings go well with chicken chimichangas?

Great toppings include sour cream, guacamole, chopped lettuce, pico de gallo, salsa verde, shredded cheese, jalapeños, and lime wedges. These add freshness and contrast to the crispy, cheesy interior. If you're making creamy chicken chimichangas , try a drizzle of ranch or chipotle crema on top.

Chicken Chimichangas – 5 Must-Try Cheesy, Creamy Variations You’ll Love

Chicken Chimichangas – A Crispy, Cheesy Mexican Favorite Made Easy

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Crispy, creamy, and cheesy—these chicken chimichangas are baked to perfection and filled with seasoned shredded chicken and gooey cheese for the ultimate comfort meal.

Author: Paula
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 chimichangas 1x
Category: Dinner
Method: Baking
Cuisine: Mexican-American

Ingredients

Scale

2 cups cooked shredded chicken
1 cup shredded cheddar or Monterey Jack cheese
2 oz cream cheese, softened
1/4 cup sour cream
1/2 tsp cumin
1/2 tsp chili powder
1/4 cup diced onions (optional)
1/4 cup salsa or green chilies
4 large flour tortillas
1 tbsp olive oil or melted butter for brushing

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
Mix shredded chicken, cheeses, sour cream, spices, onions, and salsa in a bowl.
Divide mixture evenly among tortillas and roll into chimichangas.
Place seam-side down on the baking sheet.
Brush tops with oil or butter for crispiness.
Bake for 20–25 minutes or until golden brown.
Serve hot with your favorite toppings like guacamole or sour cream.

Notes

Use rotisserie chicken for an even faster prep.
Add jalapeños or hot sauce for a spicy kick.
Freeze extras before baking for an easy future meal.

Find it online: https://paularecipes.com/chicken-chimichangas-recipe-guide/