What is chicken cordon bleu casserole made of?

Chicken Cordon Bleu Casserole is made of shredded cooked chicken (often rotisserie), diced ham, creamy cheese sauce, and Swiss or mozzarella cheese. Many recipes add a crunchy topping of breadcrumbs or crackers to elevate the texture.

Can I use rotisserie chicken for this casserole?

Absolutely! Rotisserie chicken is ideal for Chicken Cordon Bleu Casserole. It’s already cooked, well-seasoned, and saves time in the kitchen while still delivering amazing flavor and tenderness.

What cheese is best for chicken cordon bleu casserole?

Swiss cheese is the traditional option for its slightly nutty flavor, but mozzarella, Gruyère, or a cheddar mix also works beautifully. A combo of Swiss and cream cheese adds richness without overpowering the dish.

How do you keep the casserole from getting watery?

Pat down the chicken and ham with paper towels before layering. Also, use a thickened sauce and avoid adding too much moisture. Let the casserole rest 10 minutes after baking for a perfectly set texture.

Chicken Cordon Bleu Casserole: 4 Easy Layers for Cheesy Comfort

Chicken Cordon Bleu Casserole: A Comfort Classic with a Cheesy Twist

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This Chicken Cordon Bleu Casserole combines the classic flavors of juicy chicken, salty ham, and creamy cheese in a simplified, bake-and-serve dish. It’s the ultimate comfort food—perfect for family dinners or make-ahead meals.

Author: Paula
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

3 cups cooked rotisserie chicken, shredded
1 ½ cups cooked ham, diced
2 cups shredded Swiss cheese (or mozzarella/cheddar blend)
4 oz cream cheese, softened
1 cup milk
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
½ teaspoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs or crushed Ritz crackers
2 tablespoons melted butter
Cooking spray

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Instructions

Preheat oven to 375°F. Lightly grease a 9×13 baking dish with cooking spray.
In a saucepan over medium heat, whisk together flour and milk until thickened.
Stir in cream cheese, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.
Layer shredded chicken in the baking dish, then add ham on top.
Pour cheese sauce evenly over meat layers.
Sprinkle shredded Swiss cheese over the top.
In a bowl, combine breadcrumbs and melted butter. Sprinkle on top.
Bake for 25–30 minutes until bubbly and golden.
Let rest for 10 minutes before serving.

Notes

You can make this casserole ahead and refrigerate up to 24 hours before baking.
Use Gruyère or a mix of cheeses for deeper flavor.
Add cooked pasta or hash browns at the base for a heartier dish.

Find it online: https://paularecipes.com/chicken-cordon-bleu-casserole/