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Chili Cheese Dog Bake: A Fun and Easy Meal for Beginner Cooks

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A simple and satisfying baked dish with hot dogs, chili, and melted cheese. Perfect for family dinners or casual gatherings.

Ingredients

Scale
  • 8 hot dogs
  • 8 hot dog buns
  • 15 oz canned chili, no beans
  • 1 cup shredded mild cheddar cheese
  • ½ sweet yellow onion, diced
  • Toppings: mustard, ketchup, relish, etc.

Instructions

  • Preheat the Oven and Prepare the Pan:

    • Preheat your oven to 375 degrees Fahrenheit. This ensures the bake cooks evenly, preventing any undercooked or overcooked spots.
    • Line a 9×13 baking pan with aluminum foil for easy cleanup. This simplifies the cleaning process after baking, making it a convenient option for busy cooks.
  • Arrange the Buns:

    • Arrange the hot dog buns in the pan so they fit snugly. This ensures the buns stay in place and cook evenly, preventing them from shifting or becoming unevenly cooked.
  • Add Condiments and Hot Dogs:

    • Add your desired amounts of mustard, ketchup, and relish to the bottom of each bun. This adds flavor to the buns and prevents them from being dry, enhancing the overall taste and texture.
    • Then, place a hot dog inside each bun. This prepares the base of the chili cheese dog bake, creating a sturdy foundation for the toppings.
  • Add Chili, Cheese, and Onion:

    • Spoon about 1/3 cup of chili onto each hot dog. This adds the rich, spicy chili flavor, providing a hearty and satisfying component to the dish.
    • Then, sprinkle shredded cheddar cheese and chopped onion over them. This adds the gooey cheese and savory onion, creating a flavorful and melty topping.
  • Bake the Dish:

    • Cover the pan with foil and bake for 30 minutes. This ensures the dish cooks evenly and the cheese melts, creating a warm and comforting meal.
  • Let Stand and Remove Foil:

    • Afterward, let the dish stand for 5 minutes. This allows the dish to cool slightly and the cheese to set, preventing any burning and ensuring a more enjoyable eating experience.
    • Gently remove the foil. This prevents burns from hot steam, ensuring safety during the removal process.
  • Serve and Add Toppings:

    • Carefully use a spatula to take the hot dogs out of the pan. This prevents the buns from tearing, ensuring a neat and presentable dish.
    • Top with your preferred extras like more relish, mustard, and ketchup. This allows for personalization and adds extra flavor, catering to individual preferences.
    • Enjoy this delectable treat!

Notes

  • Use foil for easy cleanup.
  • Customize toppings to your liking.
  • Ensure even distribution of chili and cheese.
  • Let stand to cool slightly.