What are chilli garlic noodles made of?

Chilli garlic noodles are made using cooked noodles, garlic, red chilies or chili flakes, soy sauce, sesame oil, and optional ingredients like vinegar, scallions, or chili oil. The flavor comes from sautéing garlic and chili to infuse the oil before tossing in the noodles.

How do I make chilli garlic noodles less spicy?

To reduce spice, use fewer chili flakes or choose milder varieties. Adding sweetness (brown sugar, honey) or creaminess (peanut butter, coconut milk) also helps balance the heat while preserving flavor.

Can I add vegetables or protein to chilli garlic noodles?

Absolutely. Vegetables like carrots, bell peppers, mushrooms, and cabbage work well. For protein, tofu, shrimp, chicken, or beef are all great additions—just be sure to cook them before adding the noodles.

What noodles work best for garlic chilli stir fry?

Lo mein, ramen, udon, or spaghetti are ideal. Choose noodles that are firm and chewy to hold up during stir-frying. Avoid overly soft or delicate noodles that may break down.

Chilli Garlic Noodles – Ultimate 20-Minute Spicy Dinner

Ingredients

Scale

200g lo mein or ramen noodles (or spaghetti)
6 cloves garlic, finely chopped
1 tbsp chili flakes (adjust to taste)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar or lime juice
1 tsp sugar (optional for balance)
1 tbsp chili oil (optional for more heat)
1 tbsp vegetable oil
2 scallions, chopped (optional)
Toasted sesame seeds (optional)

Optional Add-Ins:

1 cup sliced vegetables (bell peppers, mushrooms, cabbage)
1 cup cooked protein (tofu, shrimp, chicken)

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Instructions

Boil noodles according to package instructions until al dente. Rinse under cold water and toss with a little sesame oil.
Heat vegetable oil in a wok or pan over medium-high heat. Add chopped garlic and chili flakes. Stir-fry for 20–30 seconds until fragrant (don’t burn the garlic).
Add soy sauce, rice vinegar, sugar, and chili oil. Stir well to combine the sauce.
Toss in noodles and stir-fry on high heat for 2–3 minutes until well coated.
Add optional scallions, vegetables, or proteins and toss to heat through.
Garnish with sesame seeds. Serve hot.

Notes

Adjust chili levels by reducing flakes or using milder chilies.
Add peanut butter or coconut milk to the sauce for a creamy version.
Use gluten-free noodles if needed and adjust soy sauce accordingly.

Author: Paula
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stir-Fry
Cuisine: Asian Fusion
Diet: Vegetarian