How do you keep Christmas Cranberry Pinwheels from getting soggy?

Make sure your cream cheese is not overly runny and don’t overload the fillings. Chill the rolled pinwheels before slicing, and serve them shortly after cutting to maintain freshness.

Can I make cranberry pinwheels ahead of time?

Absolutely. Prepare the rolls up to 24 hours in advance. Wrap tightly in plastic and refrigerate. Slice just before serving for best texture and presentation.

What kind of tortillas work best?

Soft flour tortillas hold the shape best. For festive flair, use spinach or tomato wraps. Just ensure they’re fresh and flexible to prevent cracking.

Are Christmas Cranberry Pinwheels freezer-friendly?

They’re best enjoyed fresh. However, you can freeze the cranberry cream cheese mixture in advance and defrost it before assembling. Avoid freezing assembled pinwheels as they may become soggy.

Christmas Cranberry Pinwheels – 5-Star Holiday Delicious Appetizer

Ingredients

Units Scale

3 large flour tortillas
8 oz cream cheese, softened
3/4 cup dried cranberries
1/4 cup chopped green onions (optional)
1/4 cup chopped pecans or walnuts (optional)
Salt and pepper to taste

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Instructions

In a bowl, mix cream cheese, cranberries, green onions, and nuts.
Spread the mixture evenly over each tortilla.
Roll each tortilla tightly and wrap in plastic wrap.
Chill in the fridge for 1 hour.
Slice into 1/2-inch rounds and serve.

Notes

Use spinach or tomato wraps for color contrast.
Make up to 24 hours ahead and slice before serving.
Use flavored cream cheese (like chive or honey) for extra taste.

Author: Paula
Prep Time: 10 mins
Cook Time: 0 mins
Category: Appetizer
Method: No-bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 pinwheels
Calories: 120
Sugar: 4g
Sodium: 130mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg