How long does Christmas Crock Pot Candy last?

If stored in airtight containers, it lasts up to 2 weeks at room temperature and up to 2 months in the freezer. Always store in layers with parchment paper in between.

Can I use a different type of chocolate?

Absolutely. Semi-sweet, dark, white, and even flavored chips like mint or peanut butter work well. Just avoid using regular chocolate bars that may seize easily in a crock pot.

Is this recipe gluten-free?

Yes, the core ingredients—chocolate, almond bark, and peanuts—are naturally gluten-free. However, always check packaging labels to be sure there are no hidden gluten-containing additives.

Can I make this in advance for gifting?

Definitely. Christmas Crock Pot Candy is ideal for make-ahead treats. Just store in a cool, dry place and package in festive bags or tins. It’s a holiday winner for teacher gifts, neighbors, and party trays.

Christmas Crock Pot Candy: 5 Secrets to the Amazing Holiday Treat

Ingredients

Units Scale

2 lbs almond bark
1 package (12 oz) semi-sweet chocolate chips
1 package (10 oz) peanut butter chips
3 cups roasted peanuts (salted or unsalted)
Optional: festive sprinkles, sea salt flakes

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Instructions

Layer almond bark, chocolate chips, peanut butter chips, and peanuts in a slow cooker.
Cover and cook on LOW for 1.5–2 hours without stirring.
Uncover, stir until fully smooth and combined.
Use a spoon or cookie scoop to drop candy onto parchment paper.
Add sprinkles or toppings if desired, and let cool completely.

Notes

Don’t stir during melting phase to avoid seizing.
Use mini cupcake liners for easy serving and gifting.
Switch up nuts or add pretzels for variation.

Author: Paula
Prep Time: 10 mins
Cook Time: 2 hours
Category: Dessert
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 14g
Sodium: 55mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg