What’s the difference between blondies and brownies?

Blondies are vanilla-based and made with brown sugar, which gives them a rich, caramel-like flavor. Brownies, on the other hand, rely on cocoa or melted chocolate. Cinnamon Sugar Blondies are chewy, warm, and subtly spiced, while brownies are deep, fudgy, and chocolate-forward.

Can I make Cinnamon Sugar Blondies ahead of time?

Absolutely. These blondies store well in an airtight container for 4–5 days. You can also freeze them for up to 3 months. Just allow them to come to room temperature before serving to bring back their soft texture.

How do I prevent my blondies from getting dry?

Don’t overbake! Remove the blondies when the edges are set but the center still looks slightly soft. The carryover heat will finish the baking. Using brown sugar also helps keep them moist and chewy.

Can I double the recipe for a larger batch?

Yes, this recipe doubles beautifully. Just use a 9x13-inch pan and increase baking time slightly. Keep an eye on the center—it should no longer jiggle when it’s done, but it will still appear soft.

Cinnamon Sugar Blondies – 5 Amazing Reasons to Bake Today

Ingredients

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1/2 cup unsalted butter, melted
1 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon (for batter)
2 tbsp granulated sugar + 1/2 tsp cinnamon (for topping)

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment paper.
In a bowl, combine melted butter and brown sugar. Stir in egg and vanilla until smooth.
Add flour, baking powder, salt, and cinnamon. Mix until just combined.
Spread batter into the pan. Mix topping sugar and cinnamon, sprinkle on top.
Bake for 22–25 minutes until edges are set. Cool before slicing.

Notes

Do not overbake for chewy texture.
Use parchment for easy removal.
Store in airtight container up to 4 days.

Author: Paula
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 160
Sugar: 14g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 2g
Cholesterol: 25mg