How do you keep Cornflake Candy from getting too hard?

Heat the sugar and corn syrup until just bubbling—not boiling. Overheating causes the mixture to harden as it cools, making the candy too crunchy.

Can you freeze Cornflake Candy?

It’s not recommended. Freezing can change the texture, making it soggy or crumbly. Store in an airtight container at room temperature for best results.

Can I use other cereals instead of cornflakes?

Yes! Try Rice Krispies, Chex, or even Fruity Pebbles like in this Fruity Pebbles Cheesecake Tacos recipe. Just note the texture will change slightly depending on the cereal.

Is Cornflake Candy gluten-free?

Only if your cornflakes are labeled gluten-free. Many commercial brands include malt flavoring, which contains gluten, so be sure to check the label.

Cornflake Candy: 5-Step Amazing No-Bake Treat Everyone Loves

Ingredients

Units Scale

6 cups cornflakes
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 tsp vanilla extract (optional)

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Instructions

Heat sugar and corn syrup in a saucepan until it starts to bubble (don’t boil).
Stir in peanut butter until smooth and well blended.
Remove from heat and gently fold in cornflakes.
Drop spoonfuls onto parchment-lined tray.
Let cool completely before serving.

Notes

Use gluten-free cornflakes if needed.
Store in airtight container for up to 7 days.
Add chocolate chips or marshmallows for fun variations.

Author: Paula
Prep Time: 10 mins
Cook Time: 5 mins
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 13g
Sodium: 60mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 2g
Cholesterol: 0mg