Crab Cake Sliders: A Delightful Bite of New England Flavor
When it comes to comfort food with a gourmet twist, Crab Cake Sliders stand out as a top choice for any occasion. These bite-sized sandwiches are a fusion of classic New England flavors, bringing together tender, sweet crab meat with savory seasonings and a satisfying crunch. The delightful combination of textures and tastes is tucked between soft, slightly sweet Hawaiian roll buns, making them irresistible for seafood lovers and those looking to try something a little different. Whether you’re serving them for a casual weeknight dinner, hosting a party, or enjoying a cozy evening with family, these Crab Cake Sliders are sure to make an impression.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course, Seafood
- Method: Pan-frying, Baking
- Cuisine: American, New England
- Diet: Gluten Free
Ingredients
For the Crab Cakes:
- Panko breadcrumbs (1 ½ cups, divided): Panko breadcrumbs provide a light and crispy coating that helps create the perfect texture for the crab cakes. Their delicate crunch is key to the cake’s outer layer, while the inside remains tender and juicy.
- Bell Pepper (¼ cup, finely diced): The bell pepper adds a pop of color and a subtle sweetness, enhancing the flavor of the crab cakes while adding texture.
- Green Onions (2, finely chopped): These bring a mild onion flavor that’s slightly sharper than regular onions. They also contribute a fresh and crisp texture that pairs well with the richness of the crab.
- Mayonnaise (¼ cup): A key ingredient for binding the crab mixture together, mayonnaise adds creaminess and moisture to the crab cakes. It also enhances the overall flavor profile, helping to balance the seasonings.
- Egg (1, lightly beaten): The egg acts as a binder, holding the crab meat and seasonings together. It also adds richness to the crab cakes without overpowering the delicate crab flavor.
- Old Bay Seasoning (1 teaspoon): This iconic seasoning blend is a staple in New England crab dishes. It includes a combination of spices such as paprika, celery salt, mustard, and pepper, giving the crab cakes a unique flavor with a touch of heat and earthiness.
- Dried Oregano (½ teaspoon) and Dried Thyme (½ teaspoon): These herbs bring a subtle aromatic quality to the dish, adding depth to the seasoning mix.
- Garlic Powder (½ teaspoon): Garlic powder offers a mild yet distinct garlic flavor that enhances the savory notes of the crab cakes.
- Salt and freshly ground black pepper (to taste): These seasonings allow you to adjust the overall flavor of the crab cakes, ensuring they’re perfectly seasoned to your liking.
- Crab Meat (12 ounces, drained and flaked): The star of the show, the crab meat, provides the sweet, delicate flavor that defines crab cakes. For the best results, use high-quality, fresh or canned crab meat, ideally lump or claw meat, for its texture and flavor.
- Vegetable Oil (3 tablespoons) and Butter (1 tablespoon): These are used to cook the crab cakes, giving them a golden, crispy crust while ensuring they don’t stick to the skillet.
For the Sliders:
- Hawaiian Rolls (1 package, 12 count): These soft, slightly sweet rolls serve as the perfect base for your crab cakes. Their subtle sweetness complements the savory flavors of the crab, making them a favorite choice for sliders.
- Mayonnaise (⅓ cup): Used to enhance the sauce for the sliders, mayonnaise provides creaminess and a rich base for the spread.
- Whole Grain Mustard (⅓ cup): Whole grain mustard adds a tangy and slightly spicy flavor that contrasts beautifully with the sweetness of the Hawaiian rolls and the richness of the crab cakes.
- Baby Spinach (optional): Baby spinach adds a fresh, peppery bite that balances the richness of the crab cakes and adds a vibrant green color to the sliders. It’s an optional but highly recommended addition.
Instructions
Step 1: Prepare the Crab Cake Mixture
Start by preparing the panko breadcrumbs. Measure out ½ cup of breadcrumbs and place them in a shallow plate, setting them aside for later. In a large mixing bowl, combine the remaining 1 cup of panko breadcrumbs with the finely diced bell pepper, chopped green onions, mayonnaise, lightly beaten egg, Old Bay seasoning, dried oregano, dried thyme, garlic powder, salt, and pepper. Mix everything together until well combined, ensuring that the breadcrumbs are evenly coated with the seasoning and mayo.
Step 2: Add the Crab Meat
Next, gently fold in the crab meat. The crab should be flaked into small pieces, ensuring that it’s evenly distributed throughout the mixture. Be careful not to overwork the mixture, as this can cause the crab to become mushy. The goal is to maintain the integrity of the crab meat while ensuring that all the ingredients are well incorporated.
Step 3: Form the Crab Cakes
Once the crab meat is mixed in, divide the mixture into 8 equal portions. Roll each portion into a ball and then roll the balls in the reserved panko breadcrumbs. This will give each crab cake an extra layer of crunch. After the crab balls are coated, gently flatten them into thick patties, about 1 ½ inches in diameter.
Step 4: Cook the Crab Cakes
Heat the vegetable oil and butter in a large nonstick skillet over medium-high heat. Once the oil is hot, carefully place the crab cakes in the skillet. Allow them to cook for 3 minutes on one side until golden brown and crispy. Flip the crab cakes over and cook the other side for another 3 minutes, ensuring both sides are perfectly browned. After cooking, transfer the crab cakes to a paper towel-lined plate to drain any excess oil.
Step 5: Prepare the Slider Buns
While the crab cakes are cooking, preheat your oven to 350˚F. Line a baking sheet with parchment paper and set it aside. Using a large serrated knife, slice the Hawaiian rolls in half, separating the tops from the bottoms. Place the bottom halves of the buns, cut side up, on the prepared baking sheet.
Step 6: Make the Slider Sauce
In a small bowl, combine the mayonnaise and whole grain mustard, mixing until well incorporated. This mayo-mustard sauce will act as the creamy, tangy spread for the sliders. Set aside 2 tablespoons of the sauce to brush on the top of the sliders later. Spread the remaining sauce over the bottom layer of rolls on the baking sheet.
Step 7: Assemble the Sliders
Once the crab cakes are cooked, it’s time to assemble your sliders. Place a crab cake on each of the bottom bun halves, leaving a little space between each one. Depending on the size of your buns and crab cakes, you may end up with extra crab cakes. For this recipe, we typically use 6 crab cakes for the sliders, but you can adjust this as needed.
Step 8: Bake the Sliders
Once the crab cakes are in place, pop the baking sheet into the preheated oven and bake the sliders for 10 minutes. This will warm the buns and help the flavors meld together. After 10 minutes, remove the baking sheet from the oven, and add a few leaves of fresh baby spinach on top of each crab cake. Top with the other half of the rolls and brush the tops with the reserved mayo-mustard mixture.
Step 9: Final Baking
Place the sliders back in the oven for another 8 minutes, or until the tops are golden brown and the sliders are heated through. This final baking step ensures that the buns are perfectly toasted and that all the ingredients are nicely melded together.
Step 10: Serve and Enjoy
After a few minutes of resting, slice the sliders into individual servings. These Crab Cake Sliders are best served warm, and they make an excellent appetizer or main course. Pair them with your favorite side dishes, such as crispy fries, a light salad, or a tangy coleslaw, for a complete meal.
Notes
- Crab Meat: If you’re on a budget or can’t find lump crab meat, you can substitute claw or imitation crab meat. While the flavor may differ slightly, it will still yield tasty results.
- Gluten-Free Option: To make these sliders gluten-free, simply swap out the panko breadcrumbs for gluten-free breadcrumbs or crushed rice crackers.
- Herb Variations: If you’re not a fan of thyme and oregano, try using fresh herbs like parsley, dill, or basil for a unique twist. Fresh herbs can bring a bright, vibrant flavor to the crab cakes.
- Spicy Kick: For a spicy version of these sliders, add a few dashes of hot sauce or finely chopped jalapeños to the crab cake mixture. This will give the dish a zesty, fiery kick that pairs well with the crab’s sweetness.
- Serving Suggestions: These Crab Cake Sliders are perfect on their own, but you can serve them with crispy fries, a tangy slaw, or a fresh green salad to balance the richness of the crab cakes.