How do I keep cranberry roast beef from drying out?

To keep cranberry roast beef juicy, use cuts with good marbling like chuck roast. Sear the meat before slow cooking and always roast covered. Let the beef rest after cooking to retain moisture.

Can I use frozen cranberries for this recipe?

Yes, frozen cranberries work beautifully. There's no need to thaw them—just toss them into your sauce or directly into the pot. They break down well during long cooking and add rich tartness.

What are the best sides to serve with cranberry roast beef?

This dish pairs well with mashed potatoes, quinoa salad, roasted vegetables, or even pasta. For modern twists, consider creamy lemon pasta or peach bruschetta .

Can I make cranberry roast beef in advance?

Absolutely. In fact, the flavors deepen after chilling overnight. Store it in an airtight container and gently reheat with a splash of broth or gravy for best results.

Cranberry Roast Beef: 5-Star Comfort Recipe with Ultimate Flavor

Ingredients

Units Scale

3-4 lb chuck roast
1 can whole cranberry sauce
1 small onion, sliced
3 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1 tsp rosemary (fresh or dried)
1 tbsp balsamic vinegar (optional)

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Instructions

Preheat oven to 300°F or prep your slow cooker.
Season beef with salt, pepper, and onion powder. Sear until browned.
Place beef in Dutch oven or cooker. Add onions and garlic around it.
Spoon cranberry sauce over top. Add rosemary and balsamic if using.
Cover tightly and roast for 3–4 hours, or cook on low for 8 hrs (slow cooker).
Let beef rest for 15 minutes. Slice and serve with glaze.

Notes

Use chuck or rump roast for best texture.
Make ahead for deeper flavor the next day.
Freeze leftovers up to 3 months.

Author: Paula
Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main Course
Method: Slow Roasting
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 slice with glaze
Calories: 410
Sugar: 10g
Sodium: 560mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 36g
Cholesterol: 105mg