What kind of prosciutto works best for Crispy Prosciutto Wrapped Boursin Cheese Appetizer?

Choose thin but sturdy slices of prosciutto. Avoid slices that are too thick as they won’t crisp properly, and ultra-thin slices can burn during baking.

Can I use other cheeses instead of Boursin?

Absolutely. While Boursin’s garlic and herb flavor is ideal, cream cheese or goat cheese can work. You may add herbs or seasoning to mimic Boursin’s distinct flavor.

What are good serving suggestions for parties?

Serve on a festive board alongside other finger foods like cheesy pull-apart Christmas tree bread , pear and brie salad skewers , or mashed potato cheese puffs . Pair with a crisp white wine or sparkling cider for added elegance.

Crispy Prosciutto Wrapped Boursin Cheese Appetizer: 5 Irresistible Holiday Bites

Q: Can I make Crispy Prosciutto Wrapped Boursin Cheese Appetizer ahead of time?

Yes! You can pre-wrap the bites and store them in the refrigerator for up to 24 hours. Bake them just before serving to maintain the perfect crispiness of the prosciutto.

Ingredients

Units Scale

6 oz Boursin cheese
12 slices prosciutto
Fresh herbs for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C).
Spread Boursin cheese on each prosciutto slice.
Roll prosciutto tightly around cheese.
Place on baking sheet lined with parchment paper.
Bake 10–12 minutes until prosciutto is crispy.
Garnish with fresh herbs and serve warm.

Notes

Prep ahead by wrapping and refrigerating up to 24 hours.
Use thin but sturdy prosciutto for best results.
Try different Boursin flavors for variety.

Author: Paula
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 85
Sugar: 0.5g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg