How do you keep Crispy Rice Peanut Butter Treats from getting hard?

To keep your Crispy Rice Peanut Butter Treats soft and chewy, avoid overcooking the sugar mixture. Heat just until everything is melted and blended, not boiling. Also, don’t press the mixture too firmly into the pan—lightly patting it down will help keep the texture tender.

Can you make Crispy Rice Peanut Butter Treats without corn syrup?

Yes! Substitute corn syrup with natural alternatives like honey or maple syrup. They bind the ingredients well and add a slightly different depth of flavor. Honey is particularly great if you want to keep the treats chewy without making them overly sweet.

Are Crispy Rice Peanut Butter Treats gluten-free?

They can be. Make sure you use certified gluten-free rice cereal and check that your peanut butter doesn’t contain hidden gluten ingredients or additives. This simple change makes these treats perfect for gluten-sensitive or celiac-friendly snacking.

Can I freeze Crispy Rice Peanut Butter Treats?

Absolutely. Wrap each bar individually in plastic wrap, then store them in a zip-top freezer bag. When ready to eat, let them sit at room temperature for 10–15 minutes. Freezing helps extend freshness without compromising texture.

Crispy Rice Peanut Butter Treats – 7 Easy Steps to a Perfect Snack

Ingredients

Units Scale

7 cups crispy rice cereal
1 cup peanut butter
1/2 cup honey or corn syrup
1/4 cup sugar
1/2 tsp vanilla extract
1/4 tsp sea salt (optional)

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Instructions

In a saucepan, combine peanut butter, honey, and sugar. Heat until melted and smooth.
Remove from heat and stir in vanilla and salt.
Fold in the crispy rice cereal until fully coated.
Press mixture into a greased 9×13 inch pan evenly.
Let cool completely before cutting into squares.

Notes

Use parchment paper for easier removal.
Don’t press the mix too hard—keeps them softer.
Can be frozen for up to 3 months.

Author: Paula
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 9g
Sodium: 65mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg