How do I get that perfect crunchy crust on Italian bread?

Bake with steam. Use a Dutch oven or place a tray of water in your oven during the first 10 minutes of baking to achieve a thick, crispy crust.

Can I make Crusty Italian Bread without a Dutch oven?

Yes, just use a baking stone or sheet and create steam with a hot water tray or misting the oven walls. It won't be exactly the same, but it’s still delicious.

How long does homemade Crusty Italian Bread stay fresh?

At room temperature, it stays fresh up to two days in a paper bag or wrapped in a towel. For longer storage, freeze it sliced.

Is it possible to make this bread gluten-free?

Yes, but it requires special gluten-free flours and binders like psyllium husk. The result won’t be quite as crusty, but still tasty.

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Ingredients

Units Scale

4 cups bread flour
1 1/2 teaspoons salt
1 packet instant yeast (2 1/4 tsp)
1 3/4 cups warm water (100°F)
1 tablespoon olive oil (optional)

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Instructions

Mix flour, salt, and yeast in a large bowl.
Gradually stir in warm water until a shaggy dough forms.
Let it rise covered for 2 hours at room temperature.
Shape into a boule on a floured surface; rest 30 minutes.
Score the top and bake in a preheated Dutch oven at 450°F for 30 minutes covered, then 10–15 minutes uncovered.
Cool completely on a wire rack before slicing.

Notes

Use bread flour for best gluten development.
Don’t skip the resting period after shaping.
For softer crust, brush with olive oil after baking.

Author: Paula
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 0g
Sodium: 230mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg