FAQsWhat is curry dumpling soup made of?

Curry dumpling soup is made with a flavorful broth (typically using curry paste or powder), coconut milk, aromatics like garlic and ginger, and dumplings. You can also add vegetables, herbs, and spices to taste.

Can I use frozen dumplings in curry soup?

Absolutely! Frozen dumplings are perfect for curry soup. Just add them directly to the simmering broth and cook until heated through—no need to thaw.

What curry works best for dumpling soup?

Thai red curry paste is a popular choice for bold flavor, but yellow or green curry work wonderfully too. For a milder option, go with curry powder and customize the spice level with fresh chilies or chili oil.

Is curry dumpling soup spicy?

It can be! The spiciness depends on the type and amount of curry used. Red Thai curry is typically the spiciest. If you prefer it mild, reduce the curry or choose a yellow curry base.

Curry Dumpling Soup: Ultimate Cozy Dinner in 30 Minutes

Ingredients

Scale

1 tbsp oil
1 small onion, chopped
2 garlic cloves, minced
1 tbsp ginger, minced
2 tbsp red curry paste
1 can (14 oz) coconut milk
2 cups chicken or veggie broth
12 frozen dumplings (any kind)
1 tbsp soy sauce
Juice of 1 lime
Fresh cilantro, chopped
Optional: chili oil, sliced scallions

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Instructions

Heat oil in a pot and sauté onion, garlic, and ginger until fragrant.
Add curry paste and stir for 1 minute.
Pour in coconut milk and broth; bring to a simmer.
Add dumplings and cook until they float and are heated through.
Stir in soy sauce and lime juice.
Ladle into bowls and garnish with cilantro and chili oil.

Notes

You can use any frozen dumplings—pork, chicken, shrimp, or veggie.
For extra heat, add fresh chili or chili paste.
Store leftovers separately to prevent dumplings from getting soggy.

Author: Paula
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian Fusion