Deliciously Easy Baked Ranch Chicken Recipe: A Family Favorite for Beginner
Enjoy a quick and easy baked ranch chicken. Perfect for a fast weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course, Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breasts (3-4)
- Ranch seasoning mix (1 packet)
- Olive oil (2 tablespoons)
- Garlic powder (1 teaspoon)
- Paprika (1 teaspoon)
- Salt and pepper
Instructions
- Preheat the Oven (The Oven Operation): Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Prepare the Baking Dish (The Dish Preparation): Lightly coat a baking dish with nonstick cooking spray or olive oil to prevent the chicken from sticking.
- Arrange the Chicken (The Chicken Placement): Arrange the boneless, skinless chicken breasts in a single layer in the prepared baking dish.
- Drizzle with Oil (The Oil Application): Drizzle the chicken breasts with olive oil, ensuring they are evenly coated.
- Season the Chicken (The Seasoning Strategy): Sprinkle the ranch seasoning mix, garlic powder, paprika, salt, and pepper evenly over the chicken breasts.
- Toss the Chicken (The Tossing Technique): Toss the chicken breasts to ensure they are evenly coated with the seasoning mixture.
- Bake the Chicken (The Baking Brilliance): Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Rest the Chicken (The Resting Ritual): Let the chicken rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and juicy chicken.
Notes
- Use meat thermometer.
- Arrange chicken evenly.
- Adjust seasoning to taste.