If you love easy dinners with big flavors, you’ll love what’s coming up. In this article, I’ll walk you through everything you need to know about making Dump-and-Bake Chicken Tzatziki Rice, a recipe that’s become an instant favorite in my kitchen. You’ll get my personal backstory with this dish, see what makes it so special, learn how to prep it perfectly, and get all the answers to your top questions. From busy weeknights to healthy meal planning, this recipe hits every note—and it’s sure to be a star at your table.
The Story & Why Dump-and-Bake Chicken Tzatziki Rice Is My Go-To
As a mom, food lover, and lifelong kitchen experimenter, I know exactly how wild weeknights can get. Dump-and-Bake Chicken Tzatziki Rice has completely transformed how I think about simple, flavorful meals. I first tried it on a night when energy was low, but my craving for something special was high.
This recipe felt like a little bit of kitchen magic—just a few ingredients, minimal hands-on time, and out came a meal that made the whole family pause and savor every bite. The chicken comes out tender, the rice soaks up all those garlicky, herby tzatziki flavors, and everything just works.
I can honestly say that Dump-and-Bake Chicken Tzatziki Rice brings back memories of the lively Greek-inspired dinners my parents used to throw—lots of laughter, bowls of creamy tzatziki, and plenty of seconds. The best part? There’s no need to fuss with extra pots or complicated steps.
It’s pure comfort, but with enough freshness to keep things feeling light and nourishing. If you’re looking for more Mediterranean-inspired dinners, try my Greek Chicken Bowls or the super easy Greek Lemon Rice—both work beautifully alongside Dump-and-Bake Chicken Tzatziki Rice.
PrintDump-and-Bake Chicken Tzatziki Rice: The Ultimate Weeknight Wonder
Dump-and-Bake Chicken Tzatziki Rice is a one-pan Greek-inspired casserole with tender chicken, fluffy rice, and creamy tzatziki for a quick, nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Greek, Mediterranean
- Diet: Gluten Free
Ingredients
- 2 cups uncooked white rice
- 1.5 lbs boneless skinless chicken breasts, cubed
- 1.5 cups tzatziki sauce (store-bought or homemade)
- 2 cups low-sodium chicken broth
- 1 bell pepper, thinly sliced
- 1 medium zucchini, sliced (optional)
- 1 tablespoon olive oil
- 1 lemon, sliced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Spread uncooked rice evenly over the bottom.
- Arrange chicken cubes evenly on top of rice.
- Spoon tzatziki sauce over chicken and rice.
- Add bell pepper, zucchini, olive oil, lemon slices, and dill.
- Season with salt and pepper. Pour chicken broth around the edges.
- Cover tightly with foil and bake 40-50 minutes.
- Uncover, bake 5-10 minutes more for golden top.
- Let rest 5 minutes, garnish with extra dill, and serve.
Notes
- Use thick, creamy tzatziki for best results.
- Swap in brown rice (add 20 minutes to baking time).
- Leftovers keep 4 days refrigerated.
- Pairs well with Greek salad or pita bread.
What Makes Dump-and-Bake Chicken Tzatziki Rice Unique?
There’s no shortage of chicken and rice bakes out there, but Dump-and-Bake Chicken Tzatziki Rice stands out for a few reasons. First, you skip all the extra steps—no precooking rice, no sautéing chicken. Just layer everything in a baking dish, cover it up, and let the oven do its thing. The tzatziki gives this bake a creamy, zesty kick, infusing every bite with classic Mediterranean flavors. It’s the definition of a “set it and forget it” meal, but the results feel like something you’d order from your favorite Greek restaurant.
On top of that, this recipe is super adaptable. Whether you want to use homemade or store-bought tzatziki, switch up your veggies, or swap in brown rice for a fiber boost, the base method stays solid. It’s also a naturally balanced dish, with lean protein, wholesome carbs, and fresh ingredients in every bite.
If you’re interested in more simple, hands-off casseroles, try my Chicken Cordon Bleu Casserole or Mini Baked Chicken Tacos—both recipes offer stress-free prep, just like Dump-and-Bake Chicken Tzatziki Rice.
The Dump-and-Bake Chicken Tzatziki Rice Family Connection
What really keeps me coming back to this Dump-and-Bake Chicken Tzatziki Rice is the way it turns a regular evening into something a little more memorable. I’ll never forget the first time my kids asked for seconds—unheard of on a weeknight!
They loved the tangy creaminess of the tzatziki, the juicy chicken, and that just-right bite from perfectly cooked rice. Even picky eaters can get behind this meal, which makes it a staple in our rotation.
Every time I serve Dump-and-Bake Chicken Tzatziki Rice, it feels like I’m passing down a little bit of tradition—simple food that’s full of love and flavor.
If you want more one-pan or Mediterranean dinners, my Hawaiian Chicken Sheet Pan and Bang Bang Chicken Skewers are always hits with family and friends, and they share the same stress-free vibes as Dump-and-Bake Chicken Tzatziki Rice.
The Dump-and-Bake Chicken Tzatziki Rice Method: Simple Steps, Big Results
The best thing about Dump-and-Bake Chicken Tzatziki Rice is how it fits right into real life—no complicated instructions, no long ingredient list, and absolutely no precooking. When I’m racing the clock but still want dinner to taste like something special, this is my go-to method. Everything comes together in one pan, making both prep and cleanup a breeze. You just mix uncooked rice, chicken, and tzatziki right in the baking dish, then let the oven do the heavy lifting.
The result? Perfectly cooked rice, tender chicken, and layers of flavor in every bite. If you enjoy no-fuss recipes, you’ll appreciate the ease of this dish, which pairs beautifully with the light flavors in my Mediterranean Chicken Pasta Salad or a simple Chimichurri Chicken Thighs on a busy night.
How to Layer Dump-and-Bake Chicken Tzatziki Rice
For truly great Dump-and-Bake Chicken Tzatziki Rice, it’s all about the order and the right ratios. Start by greasing your baking dish (this makes serving so much easier). Spread uncooked rice evenly on the bottom, then add your raw chicken pieces—boneless, skinless thighs or breasts work best. Spoon generous dollops of tzatziki across the chicken and sprinkle everything with salt, pepper, and your favorite Mediterranean herbs. Add enough chicken broth to barely cover the rice, which ensures it will cook up fluffy and absorb all the flavor.
I love to add sliced bell peppers or zucchini for color and texture, but you can toss in whatever veggies you have on hand. If you’re craving more creamy dishes with minimal effort, don’t miss my Garlic Parmesan Chicken Skewers or Garlic Butter Chicken Bites with Creamy Pasta, which are also favorites for their dump-and-go simplicity.
Make-Ahead and Meal Prep Tips for Dump-and-Bake Chicken Tzatziki Rice
Dump-and-Bake Chicken Tzatziki Rice is a total lifesaver when it comes to meal prep. You can assemble everything ahead of time (just cover and refrigerate), then bake it off when you’re ready. If you want to make your weeknights smoother, try portioning leftovers into containers for easy grab-and-go lunches—this rice reheats like a dream. For another family-friendly, meal-prep-friendly option, check out my Chicken Zucchini Stir Fry or these Baked Chicken Ricotta Meatballs.
By making Dump-and-Bake Chicken Tzatziki Rice part of your rotation, you’re guaranteed less stress, more flavor, and happier dinners all around. Whether you need a quick meal now or something that can be reheated for later, this dish always delivers—no excuses, just results.
Variations on Dump-and-Bake Chicken Tzatziki Rice: Make It Your Own
One of the reasons I’m so obsessed with Dump-and-Bake Chicken Tzatziki Rice is how customizable it is. You can easily change up the flavor profile and ingredients depending on what you have on hand. Want to make it extra hearty? Try adding canned chickpeas or a handful of spinach before baking. Prefer a touch of spice? Stir in a pinch of red pepper flakes with the tzatziki, or top with a drizzle of hot sauce just before serving.
It’s impossible to get bored when a single base recipe can spin off in so many tasty directions. If you’re looking for more creative casseroles, my One-Pot Chicken Fajita Pasta has all the vibrant flavors you crave, while my Delicious Stuffed Chicken Breast is perfect for special occasions but just as simple as Dump-and-Bake Chicken Tzatziki Rice.
Ingredient Swaps for Dump-and-Bake Chicken Tzatziki Rice
Dump-and-Bake Chicken Tzatziki Rice isn’t just easy—it’s endlessly flexible. Short on tzatziki? Mix Greek yogurt with lemon juice, dill, garlic, and cucumber for a homemade version. Prefer brown rice or cauliflower rice? Just adjust the liquid and baking time accordingly. You can swap the chicken for turkey, shrimp, or even tofu if you’re cooking for a vegetarian crowd. The beauty of Dump-and-Bake Chicken Tzatziki Rice is its ability to fit any diet or pantry.
For more easy swaps and cozy dinners, I always recommend my Cheddar Crusted Ground Beef and Rice Casserole or my comforting Beefy French Onion Baked Rice Casserole. Each is proof that with the right method, dump-and-bake dinners never have to be boring.
Dump-and-Bake Chicken Tzatziki Rice for Every Occasion
Whether you’re meal prepping, feeding a crowd, or just want a reliable weeknight dinner, Dump-and-Bake Chicken Tzatziki Rice covers all the bases. It’s casual enough for a Tuesday but special enough for Sunday family dinners. The leftovers are just as satisfying, which means you can stretch one night of cooking into multiple lunches or dinners without ever getting tired of the flavor.
If you’re hosting, serve this recipe with a crisp green salad or a side of Greek Lemon Rice. If you need a complete, no-fuss meal, check out my Greek Chicken Bowls—another Mediterranean favorite that’s all about maximum flavor with minimum effort. Dump-and-Bake Chicken Tzatziki Rice truly earns its place as a kitchen staple.
Serving and Storing Dump-and-Bake Chicken Tzatziki Rice
One of my favorite things about Dump-and-Bake Chicken Tzatziki Rice is how effortlessly it transitions from oven to table. As soon as you pull it out of the oven, you’ll notice the irresistible aroma—herbs, creamy tzatziki, and tender chicken all mingling together. To serve, let it cool for about 5 minutes. This helps the rice settle and makes it easier to scoop.
I love to garnish with fresh dill or parsley, and sometimes I add a few slices of lemon for a pop of color and brightness. If you’re planning to round out your meal, my Chicken Gyros Recipe or a big batch of Greek Lemon Rice make perfect sides for this casserole, keeping the Mediterranean flavors front and center.
How to Store Dump-and-Bake Chicken Tzatziki Rice for Freshness
Dump-and-Bake Chicken Tzatziki Rice is a meal prep dream because it stores and reheats so well. Simply cover any leftovers tightly or transfer to an airtight container. It will keep in the fridge for up to four days. For the best texture, reheat in the oven at 325°F until warmed through, or pop a single serving in the microwave. If you’re looking for more meal-prep friendly recipes that don’t sacrifice flavor, try my Mediterranean Chicken Pasta Salad or Mini Baked Chicken Tacos—both taste fantastic even a day or two later.
Dump-and-Bake Chicken Tzatziki Rice as Leftovers
The flavor of Dump-and-Bake Chicken Tzatziki Rice only gets better as it sits, making leftovers something to look forward to. The rice stays creamy, the chicken remains juicy, and the tzatziki keeps everything fresh. You can even use leftover rice and chicken in wraps or as a base for a simple grain bowl. If you need even more inspiration for repurposing leftovers, you’ll love the Chicken Zucchini Stir Fry or my classic Hawaiian Chicken Sheet Pan for a different spin on easy, flavorful chicken dinners.
Dump-and-Bake Chicken Tzatziki Rice will quickly become a staple in your rotation. Not only is it delicious the first night, but it’s just as satisfying the next day—proving that simple, smart recipes are always the best.
Serving Up the Final Word
Dump-and-Bake Chicken Tzatziki Rice truly brings together the best of convenience and flavor. With minimal prep and only a handful of ingredients, you get a meal that feels special enough for a gathering but simple enough for a Tuesday night. It’s nourishing, adaptable, and always leaves everyone wanting seconds. Whether you’re new to the kitchen or a seasoned cook, this dish is sure to earn a permanent spot in your recipe rotation. Try it tonight and taste why it’s become a Paula’s Kitchen classic.
FAQs
What is dump-and-bake chicken tzatziki rice made of?
Dump-and-Bake Chicken Tzatziki Rice features boneless, skinless chicken, uncooked rice, tzatziki sauce, chicken broth, and a blend of Mediterranean herbs. Optional add-ins like bell peppers or zucchini make this dish even more flavorful. Everything bakes together in a single dish, so the rice absorbs all the tangy, herby flavors of the tzatziki and the chicken turns out tender and juicy. If you want more recipes that celebrate Mediterranean flavors, check out my Greek Chicken Bowls or try my Chicken Gyros Recipe.
Can I use store-bought tzatziki for this recipe?
Absolutely! Store-bought tzatziki works perfectly for Dump-and-Bake Chicken Tzatziki Rice. It saves time without sacrificing flavor. Just make sure to use a thick, creamy tzatziki for best results. If you feel adventurous, you can always make your own by mixing Greek yogurt, cucumber, garlic, lemon, and dill. For another dump-and-go meal idea, try my Chicken Cordon Bleu Casserole or the Mini Baked Chicken Tacos—both make great use of shortcuts!
Do I need to cook the rice before baking?
No, you do not need to cook the rice before baking. The beauty of Dump-and-Bake Chicken Tzatziki Rice is that the uncooked rice bakes right in the casserole, absorbing all the delicious flavors as it cooks. Just be sure to add enough liquid (broth) so the rice comes out fluffy and fully cooked. If you’re looking for more recipes that skip the stove, my One-Pot Chicken Fajita Pasta is another must-try.
How long does tzatziki rice casserole last in the fridge?
Dump-and-Bake Chicken Tzatziki Rice will stay fresh in the refrigerator for up to four days. Store any leftovers in an airtight container for best results. This dish reheats beautifully, so you’ll love having leftovers for lunch or a second easy dinner. If you need more ideas for make-ahead meals, check out my Chicken Zucchini Stir Fry and Mediterranean Chicken Pasta Salad.
