Easy Homemade McGriddle Breakfast Sandwiches: A Delicious Start to Your Day

There’s something incredibly comforting and satisfying about a breakfast sandwich that combines all of your favorite morning flavors—sweet, savory, warm, and hearty. If you’ve ever had a McGriddle from McDonald’s, you know exactly what I mean. It’s the perfect balance of fluffy pancakes, a hint of maple syrup, savory sausage, eggs, and cheese, all stacked into one delicious sandwich. The beauty of a McGriddle is in its simplicity and its ability to satisfy a variety of cravings in a single bite. But what if I told you that you could recreate this beloved breakfast sandwich at home? No need to head out to the drive-thru; with this easy homemade McGriddle breakfast sandwich recipe, you can enjoy this delicious treat in the comfort of your own kitchen, and you’ll have complete control over the ingredients, flavors, and portion sizes. Whether you’re making them for yourself or feeding a hungry family, these sandwiches are not only delicious but also easy to make and customize to suit your preferences.

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This recipe combines the fluffy, syrup-infused pancakes with savory breakfast sausage, eggs, cheese, and crispy bacon for a breakfast experience that’s guaranteed to impress. Best of all, you can make these McGriddles ahead of time and store them in the fridge or freezer for busy mornings when you don’t have time to cook. It’s a versatile, crowd-pleasing breakfast that everyone will love, and it’s sure to become a go-to in your breakfast recipe collection.

Why Homemade McGriddles are a Game-Changer

When it comes to breakfast sandwiches, it doesn’t get much better than the McGriddle. The unique combination of soft, sweet pancakes and savory ingredients is what makes it stand out from other breakfast sandwiches. And while McDonald’s is known for their McGriddles, there’s something even more satisfying about making them at home. Homemade McGriddles allow you to tailor the sandwich to your personal preferences, whether you like extra cheese, crispy bacon, or a fluffy omelet to go with your sausage.

Plus, making your own McGriddles gives you the chance to use fresh, high-quality ingredients. You don’t have to worry about preservatives or artificial flavorings, and you can ensure that each component is cooked to perfection. Whether you want to make them with whole-wheat pancakes, use turkey sausage instead of pork, or even experiment with different kinds of cheese, the options are endless. Not to mention, making McGriddles at home allows you to serve them as a fun breakfast for a crowd or prepare them ahead of time to enjoy throughout the week. The best part? You don’t have to leave the house to enjoy them, which means you can have your McGriddle fix any time you like!

Ingredients Breakdown for Your Perfect McGriddle Sandwiches

To make these easy homemade McGriddle breakfast sandwiches, you’ll need the following ingredients:

For the eggs:

• 6 eggs
• 1 cup milk
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 4 tablespoons butter

For the pancakes:

• 1 and 1/3 cup flour
• 2/3 cup milk
• 3 tablespoons melted butter
• 1 egg
• 1.5 teaspoons baking powder
• 2.5 tablespoons maple syrup
• Pinch of salt

For the breakfast patties:

• 1-pound ground breakfast sausage (or homemade breakfast sausage—see notes)

Optional sandwich items:

• 8 slices cooked bacon
• 4 slices cheese (American or cheddar)

Step-by-Step Instructions to Make the Perfect Homemade McGriddles

1. Prepare the Sausage Patties: Start by forming 4 patties with the ground sausage. Depending on your preference, you can use store-bought breakfast sausage or make your own by mixing plain ground pork with a few simple seasonings, such as fennel, sage, garlic powder, and pepper. To cook the patties, heat a large skillet over medium-high heat and cook the patties for about 3 minutes per side or until they’re cooked through and golden brown. Once done, remove the patties from the skillet and set them aside. If you’re opting for bacon, now is the time to cook it in the same skillet for extra flavor and crispiness. Set the bacon aside for later.

2. Make the Scrambled Eggs: In a large bowl, combine the eggs, milk, garlic powder, salt, and pepper. Whisk the ingredients until well mixed. Next, melt 1 tablespoon of butter in a large skillet over medium-low heat, ensuring the pan is coated evenly. Pour ¼ of the egg mixture into the skillet and let it cook undisturbed for 1 to 2 minutes. The key here is to let the eggs cook flat like an omelet without stirring them. This will create a nice, even square shape when folded. Once the eggs are set on the bottom, season lightly with salt and pepper, then flip the omelet and cook for another minute until fully cooked. After flipping, fold the omelet into thirds and then fold the top and bottom towards the center to create a square stack. Remove it from the skillet and set aside. Repeat the process with the remaining egg mixture until you have 4 omelet squares in total.

3. Prepare the Pancakes: For the pancakes, combine the flour, milk, melted butter, egg, baking powder, maple syrup, and a pinch of salt in a large bowl. Beat well until the batter is smooth and fully mixed. This is the part where the magic happens—the addition of maple syrup in the pancake batter gives these pancakes their signature sweetness, making them the perfect complement to the savory fillings of the McGriddle. Coat a skillet with a bit of butter and add about 3 tablespoons of the pancake batter for each pancake. You’ll want to cook 2 or 3 pancakes at a time in the skillet, making sure there’s enough space to flip them. Cook for about 2 minutes on the first side until bubbles start to form on the surface, then flip the pancakes and cook for another minute until golden brown and cooked through. Once done, remove them from the skillet and set aside. Continue this process until you’ve cooked all 8 pancakes—these will serve as the top and bottom “buns” for your McGriddles.

4. Assemble the McGriddles: Now it’s time to put everything together! Start by placing one pancake on a plate. Layer it with a slice of cheese (either American or cheddar), then top it with a sausage patty. Next, add one of your cooked omelet squares, followed by crispy bacon (if you’re using it). Finally, top the sandwich with another pancake to complete the McGriddle. Repeat the process until you’ve assembled all 4 McGriddles. These sandwiches are incredibly satisfying on their own, but feel free to customize them with extra toppings such as avocado, hot sauce, or extra cheese for an added kick.

5. Serve and Enjoy: Once your homemade McGriddles are assembled, serve them immediately while they’re still warm. The combination of the sweet, maple-infused pancakes, savory sausage, creamy eggs, and melted cheese is sure to delight your taste buds. These sandwiches are perfect for breakfast, brunch, or even a fun weekend family meal. Enjoy them with a side of fresh fruit, hash browns, or a steaming cup of coffee for the ultimate breakfast experience.

Tips and Variations for Customizing Your McGriddles

• Pancake Flavor Variations: While the classic McGriddle uses pancakes with a hint of maple syrup, there are plenty of ways to customize the pancake flavor. For a spiced-up version, try adding cinnamon to the batter or a handful of chocolate chips for a sweeter twist. For a lighter option, consider using whole wheat flour for the pancakes or adding a touch of vanilla extract to enhance the flavor.
• Sausage Options: If breakfast sausage isn’t your thing, consider using turkey sausage, chicken sausage, or even plant-based sausage patties for a healthier alternative. You could also switch things up by adding bacon or ham instead of sausage for a completely different flavor.
• Add Veggies to Your Eggs: If you’d like to sneak in some extra veggies for a more balanced breakfast, consider adding sautéed mushrooms, spinach, or bell peppers to your eggs before folding them. These vegetables add both flavor and texture while making your McGriddle even more nutritious.
• Make It Spicy: For those who enjoy a bit of heat in their breakfast, add a few slices of jalapeño or a drizzle of hot sauce to the sandwich before assembling. The combination of spice with the sweet pancakes will give your McGriddle an exciting kick.
• Make Ahead and Store: If you’re making these for a crowd or for meal prep, you can easily store these McGriddles in the fridge or freezer. To reheat, simply microwave them or toast them in the oven until warmed through. They also make a great grab-and-go breakfast for busy mornings.

Serving Suggestions and Pairings

These homemade McGriddle breakfast sandwiches are delicious on their own, but you can pair them with a variety of sides to create a more substantial breakfast or brunch. Fresh fruit such as strawberries, blueberries, or orange slices can help balance out the richness of the sandwich and add a refreshing touch. For a heartier breakfast, serve the McGriddles with crispy hash browns or a side of sautéed vegetables like spinach or mushrooms.

If you’re in the mood for a beverage, a freshly brewed cup of coffee or a frothy latte pairs beautifully with the sweetness of the pancakes and the savory filling. For a lighter option, consider serving the sandwiches with a smoothie made from yogurt, fruit, and a bit of honey for a refreshing and nutritious drink.

Conclusion

These easy homemade McGriddle breakfast sandwiches are a fun and delicious way to elevate your breakfast routine. With fluffy, maple-infused pancakes, savory sausage, creamy eggs, and melted cheese, they offer the perfect balance of flavors in every bite. Whether you’re feeding a crowd or just treating yourself to a special breakfast, these sandwiches are sure to satisfy your cravings. Plus, they’re incredibly customizable, so you can make them your own by adding extra toppings or experimenting with different ingredients. The best part? You can enjoy these homemade McGriddles any time you like—no need to head to the drive-thru. So, roll up your sleeves, gather your ingredients, and treat yourself to the ultimate breakfast sandwich experience. You’ll be glad you did!