Ingredients
Units
Scale
- 9 cups Chex cereal (rice or corn)
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Add Chex cereal to a large mixing bowl and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
- Microwave in 30-second intervals, stirring each time, until melted and smooth.
- Stir in vanilla extract.
- Pour chocolate mixture over cereal and gently mix until fully coated.
- Transfer to a large Ziploc bag, add powdered sugar, and shake until evenly coated.
- Spread on baking sheet to cool completely before serving or storing.
Notes
- Use a two-gallon Ziploc bag for easy coating.
- Store in an airtight container for up to 1 week.
- Freeze in bags for up to 2 months.
- Try mix-ins like pretzels, M&M’s, or crushed peppermint for variations.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg