How do I keep Eggnog French Toast Bites from getting soggy?

To keep Eggnog French Toast Bites from getting soggy, use slightly stale bread like brioche or challah and avoid over-soaking. Let the bites sit in the eggnog custard just long enough to absorb flavor—usually 10 minutes is perfect. If baking, give the cubes space on the tray so they crisp up instead of steam. A quick toast in the oven before soaking also helps firm them up.

Can I make Eggnog French Toast Bites ahead of time?

Yes, Eggnog French Toast Bites are perfect for make-ahead! Soak the bread cubes overnight in the fridge and bake fresh in the morning. You can also fully cook and freeze them. When you’re ready to serve, just pop them in a 350°F oven for 10–12 minutes or warm them in the air fryer to get that freshly made crispiness.

What’s the best eggnog to use in French toast bites?

The best eggnog to use is a full-fat, rich eggnog—preferably homemade or a high-quality store brand with real spices. Flavored eggnogs like vanilla or cinnamon add even more depth. Avoid light or non-dairy eggnogs unless they are thick and creamy. This makes a huge difference in the texture and taste of your French Toast Bites.

Can I make Eggnog French Toast Bites gluten-free or dairy-free?

Absolutely. Use a gluten-free brioche or soft bread for a gluten-free version. For dairy-free, swap in coconut milk eggnog or almond-based versions. Just make sure the consistency is creamy, not watery. And don’t forget to use plant-based butter or neutral oil for cooking. These adjustments won’t sacrifice flavor and keep the bites just as festive and delicious.

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Ingredients

Units Scale

1 loaf brioche bread, cubed
1 1/2 cups eggnog
3 large eggs
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
Butter and oil for frying
Powdered sugar, maple syrup for topping

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Instructions

Cut brioche into 1-inch cubes and lightly toast.
In a large bowl, whisk eggnog, eggs, vanilla, cinnamon, nutmeg, and salt.
Add toasted bread cubes to the bowl and soak for 10 minutes.
Heat butter and oil in skillet over medium heat.
Cook bites in batches until golden on all sides.
Dust with powdered sugar and serve warm with syrup.

Notes

Use full-fat eggnog for the best texture.
You can bake the bites instead at 375°F for 18–20 minutes.
Freeze cooked bites for up to a month.

Author: Paula
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Pan-Fried or Baked
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 6 bites
Calories: 320
Sugar: 10g
Sodium: 220mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 7g
Cholesterol: 95mg