Cook the Ground Beef:

• In a skillet over medium-high heat, cook the ground beef until browned and crumbled. This ensures the beef is cooked through and easily incorporated into the filling, preventing any undercooked pieces.
• Drain excess fat. This prevents the rollups from being greasy and ensures a richer flavor, enhancing the overall taste.
• Add taco seasoning and 1/2 cup water to the beef, stirring to combine. This creates a flavorful and slightly saucy filling, ensuring the filling is moist and well-seasoned.
• Simmer for 5 minutes until the mixture thickens. This allows the flavors to meld and the sauce to reduce, creating a concentrated and robust flavor.
• Set aside to cool slightly. This prevents the dough from becoming soggy and ensures the rollups hold their shape during baking.

Prepare the Dough:

• Preheat your oven to 375°F (190°C). This ensures the rollups bake evenly, preventing any undercooked or burnt pieces.
• Line a baking sheet with parchment paper. This prevents the rollups from sticking and makes cleanup easier, streamlining the cooking process.
• Roll out the pizza dough on a lightly floured surface to form a large rectangle (about 10×15 inches). This creates a thin, even layer of dough for filling, ensuring each rollup has a consistent thickness.

Assemble the Rollups:

• Spread the seasoned beef evenly over the dough, leaving a small border around the edges. This prevents the filling from spilling out during rolling and baking, ensuring neat and tidy rollups.
• Sprinkle the crumbled bacon and shredded cheese over the beef. This adds layers of flavor and texture, creating a satisfying and well-rounded filling.
• Starting from one long side, roll the dough tightly into a log. This creates a compact and manageable rollup, ensuring each piece is filled with the flavorful ingredients.
• Pinch the edges to seal. This prevents the filling from escaping during baking, ensuring the rollups hold their shape and flavor.

Slice and Bake:

• Slice the log into 1-inch thick pieces and place them on the prepared baking sheet. This creates individual rollups, ensuring even cooking and portion sizes.
• In a small bowl, mix the melted butter with minced garlic. This creates the garlic butter topping, adding a fragrant and flavorful element.
• Brush the tops of the rollups with the garlic butter. This adds flavor and helps the rollups brown, creating a golden and appealing exterior.
• Bake for 15-20 minutes, or until the rollups are golden brown and the cheese is melted. This indicates the rollups are cooked through and have the desired texture, ensuring a satisfying bite.

Serve:

• Garnish with chopped parsley if desired. This adds a fresh touch and enhances the visual appeal of the rollups.
• Serve warm with dipping sauces like ketchup, mustard, or ranch. This enhances the flavor and provides options for dipping, catering to individual preferences.