How do you make garlic butter steak and potato foil packets?

Toss cubed steak and potatoes with garlic butter, herbs, and seasoning. Wrap tightly in foil and bake at 425°F for 25–30 minutes or grill for 20–25 minutes, flipping halfway through.

Can I bake foil packet steak dinners in the oven?

Yes! Baking at 425°F for around 25–30 minutes yields tender, flavorful results with minimal mess. Place packets on a baking sheet for easy handling.

What cut of steak works best for foil packets?

Sirloin is a top choice for its balance of flavor and tenderness. Ribeye, NY strip, and flat iron are also great options. Avoid tough cuts like round or chuck unless pre-marinated.

How long should steak and potatoes cook in foil?

Bake for 25–30 minutes in the oven or grill 20–25 minutes over medium-high heat. Adjust depending on potato size and steak thickness.

Garlic Butter Steak and Potato Foil Packets

Ingredients

Scale

1 lb sirloin steak, cubed
1 lb baby potatoes, halved
3 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon chopped parsley
4 foil sheets

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Instructions

Preheat oven to 425°F or heat grill to medium-high.
In a large bowl, toss steak, potatoes, garlic, butter, and seasonings until evenly coated.
Divide mixture among 4 foil sheets. Fold and seal each packet tightly.
Bake for 25–30 minutes or grill for 20–25 minutes, flipping halfway.
Let packets rest for 5 minutes. Open carefully, garnish with parsley, and serve.

Notes

Cut potatoes into small pieces (about ½-inch) for even cooking.
Add bell peppers or mushrooms for extra flavor.
Ribeye or strip steak can be used for a more indulgent result.

Author: Paula
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking / Grilling
Cuisine: American
Diet: Gluten Free