1. Preheat your oven to 300°F (150°C). This moderate temperature ensures the crackers crisp up without burning, allowing them to develop a golden-brown color and a satisfying crunch. By baking at this lower temperature, the crackers will absorb the butter and seasoning evenly, creating a harmonious flavor profile throughout.
2. In a small bowl, combine the melted butter, garlic powder, dried parsley, and salt. Whisk everything together until well blended. The melted butter creates a smooth, golden base that will coat the crackers evenly, and the garlic powder dissolves beautifully into the butter for a flavor-packed mixture. It’s important to mix these ingredients well to ensure each cracker is evenly coated with the garlic butter mixture. The combination of garlic powder, parsley, and salt will infuse the crackers with an irresistible savory flavor.
3. Arrange the Ritz crackers on a baking sheet in a single layer. You can line the baking sheet with parchment paper for easier cleanup, though this step is optional. It’s essential to lay out the crackers flat and not overcrowd them to ensure they bake evenly. The crackers should be spaced out so that each one can absorb the butter mixture and crisp up to perfection without sticking together.
4. Using a brush or spoon, generously coat each cracker with the garlic butter mixture. Be sure to cover each cracker evenly to ensure every bite is full of flavor. As you brush the butter over the crackers, you’ll notice the golden hue of the butter soaking into the crisp surface of the Ritz, and the smell of garlic filling the air—an aroma that promises a tasty treat ahead. The butter mixture will sink into the crackers, giving them a moist, flavorful coating that turns into a golden, crispy finish once baked.
5. Once each cracker is brushed with the garlic butter, sprinkle them generously with the grated Parmesan cheese. The cheese will melt slightly as the crackers bake, creating a savory crust that enhances the overall experience. Parmesan adds a deliciously rich flavor and a touch of crunch when it bakes on top of the crackers. Be sure to cover the crackers with enough cheese to give them that signature salty, umami kick that makes them so addicting.
6. Bake the crackers in the preheated oven for about 10 minutes, or until the crackers are golden and crispy. You’ll see the edges of the crackers turn a rich golden brown, and the Parmesan cheese will have melted into a slightly crunchy texture. The smell of garlic and butter will fill your kitchen, making it hard to resist taking a sneak taste before they’ve fully cooled. At this stage, the crackers should be perfectly crisp and golden, with the garlic and Parmesan scents wafting through the air, signaling that they’re ready to be enjoyed.
7. After baking, remove the crackers from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling period helps the crackers crisp up even further and allows the Parmesan to set, giving you that perfect balance of crunch and flavor. The slight cooling also ensures that the crackers don’t burn your mouth when you take that first bite. You’ll notice that as the crackers cool, they maintain their crispy texture, which makes them perfect for snacking or serving at a party.

Once they’ve cooled slightly, serve the Garlic Ritz Snacks right away. These crackers are ideal on their own, but you can also pair them with a variety of dips or appetizers. They’ll elevate any spread and make your guests feel like they’re indulging in something extra special.