Garlic Shrimp Crostini with Avocado: A Flavorful Bite-Sized Delight
When it comes to appetizers that captivate guests, few can rival the irresistible combination of garlic shrimp and creamy avocado atop a crispy crostini. This dish offers a flavor-packed experience with every bite—a perfect balance of textures and bold seasonings. Whether you’re preparing it for a casual gathering, a dinner party, or simply looking for an easy but impressive snack, garlic shrimp crostini with avocado is the ideal choice. This delightful appetizer doesn’t just taste amazing; it also looks beautiful on a platter, making it perfect for entertaining. It’s also quick and simple, with just 25 minutes of prep and cook time, meaning you can spend more time enjoying the company of your guests and less time in the kitchen. With crispy, golden crostini, smoky, perfectly seasoned shrimp, and smooth, creamy avocado, this dish offers a rich combination of flavors that will have everyone reaching for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Baking, Pan-frying
- Cuisine: American
Ingredients
Scale
- 10–12 baguette slices (about ½” thick)
- 6 tbsp olive oil, divided
- 1 teaspoon garlic powder
- 1 avocado
- Juice of ½ lime
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 12 large shrimp, peeled and deveined
- 2 big garlic cloves, cut into slivers
- ¾ teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven and Prepare the Baguette: Begin by preheating your oven to 350°F. Moving the rack to the top of the oven ensures that the crostini get a nice golden color and crispiness. Line a baking sheet with parchment paper to prevent any sticking and make cleanup easier. Take your baguette and slice it into 10-12 pieces, each about ½ inch thick. Lay them out in a single, even layer on the baking sheet. The thin slices allow for a perfect balance of crunch, so it’s important not to slice them too thick.
- Infuse the Olive Oil: In a small bowl, mix 3 tablespoons of olive oil with 1 teaspoon of garlic powder. Stir it together so that the garlic powder dissolves completely into the oil. This garlic-infused oil will provide the crostini with a fragrant and flavorful base. Use a brush to apply the olive oil mixture to each side of the baguette slices. Ensure that the oil is evenly spread across the surface of the bread, as it will help to create a golden, crispy texture as the crostini bake. Once brushed, place the baking sheet in the oven and bake the crostini for about 10-15 minutes. Keep a watchful eye on them, as you want them crisp but not burnt. After baking, the crostini should be crunchy with a lovely golden hue. If you like your crostini extra crispy, you can leave them in for a few more minutes, but be sure not to let them burn.
- Prepare the Avocado Spread: While the crostini is baking, it’s time to prepare the creamy avocado spread. Take a ripe avocado, slice it in half, and remove the pit. Scoop the flesh into a small bowl. Using a fork, mash the avocado until smooth but still slightly chunky. You want a creamy texture, but with a bit of texture to give it some substance. Add the juice of ½ lime, which brightens the flavor and prevents the avocado from browning. Then, season with a pinch of salt and a dash of black pepper. The combination of lime and avocado creates a fresh, zesty flavor that contrasts beautifully with the savory shrimp and the crispy crostini. Once it’s all mixed together, set the avocado spread aside to allow the flavors to meld.
- Cook the Shrimp: Now, it’s time to cook the shrimp. In a large skillet, heat the remaining 3 tablespoons of olive oil over low heat. Add the garlic slivers and cook them gently for about 2 minutes. The goal is to infuse the oil with garlic flavor without letting it burn. Once the garlic has softened and become aromatic, increase the heat to medium-high. Add the shrimp to the pan, and season with ¾ teaspoon smoked paprika, ½ teaspoon cumin, ¼ teaspoon salt, and ¼ teaspoon black pepper. Stir the shrimp well to ensure that they are evenly coated with the spices. The paprika provides a smoky depth, while the cumin adds a warm, earthy flavor to the shrimp. Cook the shrimp for about 3-5 minutes, turning them once or twice, until they turn pink and opaque. The aroma in the air will be irresistible as the shrimp sizzle in the garlic-infused oil. Be sure to avoid overcooking the shrimp, as they can become rubbery if left on the heat too long. Once cooked through, remove the shrimp from the skillet and set them aside to cool slightly.
- Assemble the Crostini: Once the crostini have cooled just a bit, spread a generous layer of the creamy avocado mixture on each slice. The avocado will spread easily across the crispy crostini, creating a smooth base for the shrimp. Be sure to cover the entire surface of each slice, as the creamy avocado adds richness and balances the smoky heat of the shrimp. After the avocado spread is applied, top each crostini with a shrimp. You can arrange the shrimp in a way that it looks aesthetically pleasing, with the shrimp sitting gently on top of the avocado. The shrimp should be the star of the dish, so make sure each crostini gets one whole shrimp for a perfect bite.
- Serve and Enjoy: Serve the garlic shrimp crostini immediately after assembly. These little bites are best enjoyed fresh, as the crispy crostini and the creamy avocado provide a delightful contrast of textures. The smoky shrimp adds a pop of flavor that is sure to please, while the lime-infused avocado brings a burst of freshness that balances the richness of the shrimp. Serve them on a platter as an appetizer for your guests to enjoy before the main course. If you’re making them for a party, consider pairing them with a refreshing drink, such as white wine or a light cocktail, to complement the flavors.
Notes
- Bread Alternative: If you need a gluten-free option, use gluten-free baguette slices or crackers instead of regular baguette. They’ll still offer a nice crunch and serve as the perfect base for the shrimp and avocado.
- Shrimp Alternatives: For those who don’t eat shrimp, consider using grilled chicken or even grilled vegetables like zucchini or eggplant. Tofu is also a great alternative if you’re looking for a plant-based option.
- Avocado Substitutes: If you’re not a fan of avocado, try using a creamy spread made from cashews or even a tangy goat cheese spread. Both will offer a rich texture and a different flavor profile while still providing the creaminess that complements the shrimp.
- Spices Adjustments: If you like a little more heat, add a pinch of cayenne pepper or chili flakes to the shrimp mix. If you prefer a milder taste, reduce the paprika or cumin to suit your preference.