Glazed Buttermilk Donut Cake: A Nostalgic Twist on a Classic Treat

Few desserts evoke as much comfort and joy as a classic donut. Its sweet, slightly tangy flavor paired with a shiny glaze is a childhood memory for many. What if we could take that beloved treat and transform it into a shareable, sliceable dessert? Enter the Glazed Buttermilk Donut Cake, a Bundt cake masterpiece that combines the old-fashioned charm of a donut with the sophistication and convenience of a pound cake. This dessert is not only visually stunning but also packed with all the comforting flavors of its namesake.

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Whether served at a brunch gathering, a family celebration, or as a unique birthday cake for donut lovers, this oversized donut-shaped cake is bound to impress. Its tender crumb, rich flavor, and crackly glaze make it an irresistible treat that’s as fun to look at as it is to eat. In this article, we’ll explore how to create this crowd-pleaser from scratch, sharing tips, substitutions, and serving suggestions to make it perfect for any occasion.

Ingredients Breakdown

Creating the Glazed Buttermilk Donut Cake involves three main components: the cake itself, the glaze, and a few optional toppings. Let’s dive into each part and explore their roles in crafting this delightful dessert.

For the Cake

1. Baking Spray with Flour: Ensures the Bundt pan is well-coated to prevent sticking. A well-greased pan is essential for achieving the cake’s clean donut-like shape.
2. Sugar (Granulated): Adds sweetness and helps create a tender crumb.
3. Unsalted Butter: Provides richness and a moist texture. Room temperature butter ensures easy creaming with sugar.
4. Eggs: Bind the ingredients together and contribute to the cake’s structure and rise.
5. Vanilla Extract: Enhances the cake’s overall flavor with warm, aromatic notes.
6. All-Purpose Flour: Forms the base of the cake, providing structure while maintaining a delicate crumb.
7. Baking Powder & Baking Soda: These leavening agents give the cake its characteristic rise and the signature cracked top reminiscent of old-fashioned donuts.
8. Kosher Salt: Balances the sweetness and enhances the flavors.
9. Ground Nutmeg: Adds the nostalgic flavor of classic donuts, giving this cake its unique character.
10. Whole Buttermilk: Adds moisture, tang, and tenderness to the batter. It also reacts with the baking soda to aid in leavening.

For the Glaze

1. Powdered Sugar: Creates a smooth, shiny glaze that mimics the classic donut topping.
2. Water: Thins the powdered sugar to the perfect consistency for brushing over the cake.

Optional Toppings

• Sprinkles for a fun, colorful twist.
• Fresh Berries to add a refreshing contrast to the sweetness.
• Crushed Nuts for texture and a nutty flavor.

Step-by-Step Instructions

Creating this cake is a straightforward process that even novice bakers can master. Here’s how to achieve the perfect Glazed Buttermilk Donut Cake:

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Generously spray a standard Bundt pan with baking spray that includes flour. Ensure all the crevices are coated to avoid sticking.

Step 2: Make the Batter

1. Cream the Butter and Sugar: In a large bowl, beat the sugar and unsalted butter until light and fluffy, about 3-4 minutes. This step is crucial for a tender cake crumb.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt.
4. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with the dry ingredients, mixing just until combined. Overmixing can lead to a dense cake.

Step 3: Bake the Cake

• Pour the batter into the prepared Bundt pan, spreading it evenly. Tap the pan on the counter a few times to release any air bubbles.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 15 minutes. Carefully invert it onto a wire rack, then flip it upright so the cracked side faces up. Let it cool completely.

Step 4: Make the Glaze

• In a medium bowl, whisk together the powdered sugar and water until smooth. Adjust the consistency by adding more water for a thinner glaze or more powdered sugar for a thicker coating.

Step 5: Glaze the Cake

• Brush the glaze over the cooled cake, ensuring even coverage on the top and sides. For a crackled, sugary crust, apply multiple layers, allowing each to set before adding the next.

Tips for Success

1. Cooling is Key: Ensure the cake is completely cooled before glazing. A warm cake will cause the glaze to melt and run off, losing its crackly texture.
2. Use Room Temperature Ingredients: Butter, eggs, and buttermilk at room temperature incorporate more evenly into the batter, resulting in a smoother, fluffier cake.
3. Storage: Keep the cake covered at room temperature for up to five days, or refrigerate for up to a week. It can also be frozen (unglazed) for up to three months.

Variations and Substitutions

• Flavored Glaze: Add a few drops of almond or maple extract to the glaze for a unique twist.
• Citrus Zest: Incorporate lemon or orange zest into the batter for a bright, citrusy flavor.
• Gluten-Free: Use a 1:1 gluten-free flour blend to make the cake gluten-free.
• Mini Donut Cakes: Divide the batter into mini Bundt pans or muffin tins for individual servings. Adjust the baking time accordingly.

Serving Suggestions

The Glazed Buttermilk Donut Cake is a showstopper on its own, but here are some ideas to elevate your presentation:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with hot coffee or tea for a classic donut-inspired pairing.
• Decorate with fresh berries, mint leaves, or edible flowers for a festive touch.

Conclusion

The Glazed Buttermilk Donut Cake is more than just a dessert; it’s a celebration of nostalgia and flavor. With its tender crumb, rich buttery taste, and crackly glaze, this cake is a delightful nod to the classic donut in a shareable, elegant format. Whether you’re a seasoned baker or a kitchen novice, this recipe is straightforward and rewarding, guaranteed to impress at any gathering.

So roll up your sleeves, preheat your oven, and experience the joy of crafting this oversized donut-inspired masterpiece. One slice, and you’ll see why this cake has become a beloved addition to brunch tables and dessert spreads alike.