Ingredients
Units
Scale
- 1 goat cheese log (8 oz)
- 1/3 cup fig jam
- 1/4 cup chopped pecans, toasted
- Crackers or crostini, for serving
- Fresh rosemary or thyme (optional garnish)
Instructions
- Place the goat cheese log on a serving plate.
- Spoon the fig jam evenly over the top.
- Sprinkle toasted pecans generously on top of the jam.
- Garnish with fresh herbs if using.
- Serve with crackers or crostini at room temperature.
Notes
- Make ahead up to 24 hours—store covered in the fridge.
- Try cranberry jam in place of fig for a festive twist.
- Use whipped goat cheese for a spreadable dip version.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg