Ingredients
Units
Scale
- 3 cups rolled oats
- 1/2 cup chopped almonds
- 1/2 cup shredded coconut
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1/2 tsp salt
- 1 tsp cinnamon (optional)
- 1/2 cup dried fruit or chocolate chips (optional)
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, mix oats, almonds, coconut, salt, and cinnamon.
- Add honey and melted coconut oil. Stir until well combined.
- Press the mixture firmly onto the baking sheet into a flat layer.
- Bake for 25–30 minutes, until golden brown. Do not stir.
- Cool completely before breaking into clusters.
- Store in airtight container for up to 2 weeks.
Notes
- Pressing the mixture firmly is key to large clusters.
- Add chocolate chips only after baking to avoid melting.
- Freeze in zip-top bags for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg