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Ham and Potato Casserole: A Heartwarming Family Favorite

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Layers of sliced potatoes, savory ham, and melted cheese in a creamy sauce. A simple and satisfying casserole perfect for any occasion.

Ingredients

Scale
  • 2 pounds potatoes, thinly sliced
  • 1 pound cooked ham, cubed
  • 1 onion, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk
  • ½ cup sour cream
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (optional)

Instructions

  • Prepare the Baking Dish and Preheat Oven:

    • Preheat the oven to 350°F (175°C). This ensures the casserole bakes evenly, preventing any undercooked or burnt areas.
    • Grease a 9×13 inch baking dish. This prevents the casserole from sticking and makes cleanup easier, ensuring a smooth and hassle-free cooking experience.

  • Layer the Ingredients:

    • Layer half of the sliced potatoes at the bottom of the dish. This forms the first layer of the casserole, creating a solid base for the other ingredients.
    • Follow with half of the sliced onion, half of the ham, and half of the cheddar cheese. This adds layers of flavor and texture, ensuring a well-balanced and satisfying dish.
    • Repeat the layers with the remaining potatoes, onion, ham, and cheese. This ensures an even distribution of ingredients, creating a cohesive and flavorful casserole.

  • Prepare the Sauce:

    • In a bowl, mix together the cream of mushroom soup, milk, sour cream, garlic powder, salt, and pepper. This creates the creamy sauce that binds the ingredients together, adding moisture and flavor.
    • Pour this mixture evenly over the casserole. This ensures all layers are coated with the sauce, creating a moist and flavorful dish.

  • Bake the Casserole:

    • Cover the baking dish with aluminum foil. This helps the potatoes cook evenly and prevents the top from browning too quickly, ensuring a tender and well-cooked casserole.
    • Bake for 60 minutes. This allows the potatoes to become tender and the flavors to meld, creating a harmonious and delicious dish.
    • Uncover the dish, sprinkle with paprika and Parmesan cheese. This adds a crispy, cheesy topping and color, enhancing the visual appeal and adding a crunchy texture.
    • Bake for an additional 20-30 minutes or until the potatoes are tender and the top is golden brown. This ensures the potatoes are fully cooked and the top is nicely browned, creating a perfect crust.

  • Garnish and Serve:

    • Garnish with chopped parsley before serving (optional). This adds a fresh, vibrant touch, enhancing the presentation and adding a burst of freshness.
    • Serve hot. This ensures the casserole is at its best texture and flavor, providing a warm and comforting meal.

Notes

  • Slice potatoes thinly for even cooking.
  • Layer ingredients evenly for consistent flavor.
  • Adjust seasonings to your taste.
  • Use leftover ham for a quick meal.

Find it online: https://paularecipes.com/ham-and-potato-casserole-a-heartwarming-family-favorite/