What are homemade turtle candies made of?

Homemade turtle candies use three main ingredients: toasted pecans, soft caramel, and melted chocolate. The combination creates that signature turtle shape and taste.

Can I use store-bought caramel for homemade turtle candy?

Absolutely! Store-bought soft caramels work great—just melt them gently with a splash of cream. Or, for more control over flavor, make caramel from scratch at home.

How long do homemade turtle candies last?

Stored in an airtight container, they last about 2 weeks at room temperature. In warmer climates, refrigeration helps preserve their shape and texture longer.

Are there dairy-free or vegan versions of turtle candy?

Yes, you can use dairy-free caramel and vegan chocolate chips. Swap in plant-based butter and check ingredient labels to make your turtle candy fully vegan.

Homemade Turtle Candy – 3-Step Amazing Recipe for Sweet Lovers

Ingredients

Units Scale

2 cups pecan halves (toasted)
1 cup soft caramels (or homemade)
1 tbsp heavy cream
1 1/2 cups semi-sweet or milk chocolate chips
Optional: sea salt for topping

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Instructions

Preheat oven to 350°F and toast pecans for 8 minutes. Let them cool, then arrange into clusters on parchment paper.
Melt caramel with heavy cream until smooth. Spoon over each pecan cluster and let it set.
Melt chocolate chips, then spoon over caramel. Spread lightly to cover. Optionally sprinkle with sea salt.
Let set at room temperature or refrigerate for 30 minutes before storing or serving.

Notes

Use parchment to prevent sticking.
Try different nuts like almonds or pistachios.
Store in airtight container for up to 2 weeks.

Author: Paula
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Candy
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 candy
Calories: 140
Sugar: 12g
Sodium: 35mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 2mg